Crispy Kohlrabi Salad (Kolrabi Muchim)
Crispy Kohlrabi Salad (Kolrabi Muchim)
Enjoy the Season’s Best with this Refreshing Kohlrabi Salad!
This kohlrabi salad is a delightful dish showcasing the crisp texture of kohlrabi, which is in season right now. Packed with vitamins, it’s a perfect side dish to help prevent colds and a flavor kids will love!
Main Ingredients- 1/2 kohlrabi (Choose one with a few leaves attached and a white exterior for the freshest taste!)
Seasoning- 1/2 Tbsp vinegar
- 1 Tbsp plum extract (maesilcheong)
- 2 tsp minced garlic (reduce to 1 tsp if serving to children)
- A pinch of sesame oil
- 1 Tbsp sesame seeds (ground into powder)
- 1/2 Tbsp vinegar
- 1 Tbsp plum extract (maesilcheong)
- 2 tsp minced garlic (reduce to 1 tsp if serving to children)
- A pinch of sesame oil
- 1 Tbsp sesame seeds (ground into powder)
Cooking Instructions
Step 1
First, wash the kohlrabi thoroughly. Select a kohlrabi that has one or two leaves still attached and a bright white exterior, as these tend to be the freshest and most flavorful. (Using 1/2 kohlrabi from your preparation)
Step 2
Carefully peel the kohlrabi with a knife. Then, slice it thinly into bite-sized pieces, similar to julienned vegetables, and place them in a mixing bowl. Add 2 teaspoons of salt and mix well. Let it sit for about 5 minutes to allow the kohlrabi to release some of its moisture.
Step 3
While the kohlrabi is salting, prepare the sesame seeds. Grind 1 tablespoon of whole sesame seeds using a mortar and pestle or a small grinder to create sesame powder (known as ‘kkaesogum’ in Korean). This step adds a wonderful nutty aroma to the salad.
Step 4
After 5 minutes, drain the kohlrabi using a sieve, discarding the liquid that has collected at the bottom. Return the drained kohlrabi to a clean bowl. Add 1 teaspoon of minced garlic. (It’s advisable to use less garlic if you’re serving this to children, as too much can make it too strong for their palates.)
Step 5
Now, add the remaining seasoning ingredients: 1/2 tablespoon of vinegar, 1 tablespoon of plum extract, and a drizzle of sesame oil. Finally, add all the ground sesame seeds you prepared earlier.
Step 6
Gently toss all the ingredients together until the kohlrabi is well coated with the dressing. Your crispy and delicious kohlrabi salad is ready! Enjoy this refreshing and healthy dish.
