Crispy & Delicious Homemade Bagel Chips
Irresistibly Addictive Bagel Chips! Make Them at Home.
Perfectly wholesome snack: bagel chips! You won’t be able to stop at just one. Make a large batch at home with ease. They’re ready in no time thanks to the air fryer.
Ingredients
- 1 Bagel (your favorite kind)
- 2 Tbsp Butter
- 1/2 Tbsp Minced Garlic
- 1 Tbsp Allulose (or sugar, honey)
- Pinch of Parsley (optional)
Cooking Instructions
Step 1
You can use any type of bagel you prefer, such as plain or onion. The parsley is optional and can be omitted if you don’t have it.
Step 2
Slice the bagel thinly, about 0.5 cm thick. Slicing them thin is key to achieving a crispy texture, like a chip. If they are too thick, they might become chewy rather than crispy.
Step 3
In a microwave-safe bowl, combine the butter, allulose, minced garlic, and parsley. Microwave for 10-20 seconds, just until the butter is melted and everything is well combined into a smooth sauce.
Step 4
Place the thinly sliced bagel pieces in a bowl. Gradually add the garlic butter sauce, tossing gently to coat each piece evenly. Ensure all sides of the bagel slices are coated for maximum flavor.
Step 5
Arrange the coated bagel slices in a single layer in your air fryer basket, making sure they don’t overlap. Air fry at 180°C (350°F) for 4 minutes. One side should start turning golden brown.
Step 6
After 4 minutes, carefully flip the bagel chips over and air fry for an additional 2 minutes, or until the other side is also golden brown and crispy. Your delicious bagel chips are now ready!
Step 7
Cooking times may vary slightly depending on your air fryer model. Keep an eye on them and adjust the time as needed to reach your desired level of crispiness.
