Crispy & Creamy Corn Cheese Toast Recipe
The Easiest Air Fryer Corn Cheese Toast: A Fun & Delicious Snack for Kids
Today, we’re making a delightful Corn Cheese Toast that bursts with flavor and texture! This recipe uses simple ingredients and an easy-to-follow method, making it perfect for anyone to whip up. Kids absolutely love it! Ready to make something delicious together? 🙂
Main Ingredients
- 2 slices of bread
- 200g canned corn kernels
- Shredded cheese (mozzarella or cheddar, to your preference) – generous amount
Seasoning & Mix
- 2 Tbsp mayonnaise
- 1/2 tsp salt
- Pinch of black pepper (to taste)
- 2 Tbsp mayonnaise
- 1/2 tsp salt
- Pinch of black pepper (to taste)
Cooking Instructions
Step 1
First, drain the canned corn kernels thoroughly using a sieve. This step is crucial to prevent a soggy toast. In a bowl, combine the drained corn with 2 tablespoons of mayonnaise, 1/2 teaspoon of salt, and a pinch of black pepper. Mix everything well until the corn is evenly coated. This creates our flavorful corn cheese filling.
Step 2
Next, take your two slices of bread. Gently press down on the surface of each bread slice with a fork or spoon to create a slight well or border. This helps to hold the corn filling in place and prevents it from spilling out. Generously spoon the prepared corn mixture onto each slice of bread, filling the indented area.
Step 3
Now, sprinkle a generous amount of shredded cheese over the corn mixture on each toast. Using mozzarella will give you that satisfying cheesy pull, while cheddar adds a richer flavor. Feel free to use a mix of both! The more cheese, the better, as it melts into a golden, bubbly topping.
Step 4
Preheat your air fryer to 180°C (350°F). Carefully place the prepared corn cheese toasts into the air fryer basket. Cook for approximately 10 minutes, or until the cheese is melted and golden brown, and the edges of the bread are crispy. Cooking times may vary slightly depending on your air fryer model, so keep an eye on them. Enjoy your delicious, crispy, and gooey corn cheese toast while it’s warm!
