Crispy & Chewy Tiger Quail Eggs
Ryoo Soo-young’s ‘Tiger Eggs’ from ‘Stars’ Top Recipe’ Made Easy with Quail Eggs
This is a quail egg version of Ryoo Soo-young’s popular ‘Tiger Eggs’ recipe, which gained attention on the TV show ‘Stars’ Top Recipe’. The eggs have a crispy exterior and a chewy interior, perfect when dipped in a sweet and spicy sauce, making them an excellent snack or beer accompaniment. They’re also a hit as a snack for kids! The tiger-like pattern formed during frying is a unique charm. This recipe includes important tips to prevent exploding eggs in hot oil, ensuring safety. You can also adapt this method for regular chicken eggs.
Main Ingredients
- 15-20 boiled quail eggs
- Plenty of cooking oil
Sauce (Optional)
- 1 Tbsp Sriracha sauce
- 1 Tbsp Sriracha sauce
Cooking Instructions
Step 1
First, prepare the boiled quail eggs for the recipe. Using pre-boiled quail eggs available in stores makes the process much quicker. If you’re making ‘Tiger Eggs’ with regular chicken eggs, simply boil and peel them, then follow the same steps.
Step 2
Using a paper towel, carefully pat each quail egg dry to remove any surface moisture. It’s crucial to ensure they are dry, as remaining water can cause the oil to splatter dangerously.
Step 3
This is the most important step for safety and appearance! Use a knife or a fork to make several shallow scores all over the surface of each quail egg. These scores act as safety vents, preventing the eggs from bursting explosively in the hot oil. The more scores you make, the more distinct the ‘tiger stripe’ pattern will be after frying, making them look more appealing. Don’t skip this step for any of the eggs, even if it seems a bit tedious.
Step 4
Heat a generous amount of cooking oil in a deep pan or wok over medium heat. Once the oil is adequately preheated, carefully add the scored quail eggs. Fry them until they turn a nice golden brown color. You’ll notice a delicious, toasty aroma filling your kitchen as they fry.
Step 5
Look how beautifully golden brown and tempting these fried quail eggs are! It’s often said that anything fried tastes good, and quail eggs are no exception. Frying transforms their texture, making the shell delightfully crispy and the inside wonderfully chewy.
Step 6
Dipping these perfectly fried quail eggs into Sriracha sauce creates an amazing flavor combination! The spicy and slightly sweet sauce complements the savory, crispy eggs for a satisfying snack or a great partner for a cold beer. Their small, bite-sized nature makes them incredibly easy to eat. If you love boiled eggs or quail eggs, you’ll surely adore this special treat. Feel free to experiment with other sauces like chili sauce or your personal favorites!
