Crispy Bite-Sized Buchujeon (Chive Pancakes)
Finely Chopped for a Perfect Bite! ★ Delightful Bite-Sized Chive Pancakes ★
Sizzled to golden perfection in hot oil, these perfectly round, bite-sized chive pancakes are a guaranteed hit! They are ideal for entertaining guests or as a delightful snack for children. Discover this special Buchujeon recipe from ‘Sesangui Modeun Recipe’ and ‘Man-gae Recipe’.
Essential Ingredients
- 1 bunch chives (approx. 100g)
- A small amount of carrot (approx. 30g)
- 1 Cheongyang chili pepper
- 1/2 cup pancake mix (approx. 50g)
- 1/2 cup water (approx. 100ml)
- 1 egg
Cooking Instructions
Step 1
First, wash the chives thoroughly and pat them dry. Then, finely chop them into approximately 1cm lengths. Cutting them too long can make the pancakes difficult to shape and cook evenly.
Step 2
Julienne the carrot into pieces similar in length and thickness to the chives. For the Cheongyang chili pepper, remove the seeds and mince it very finely to add a spicy kick. If you prefer less heat, you can adjust the amount or omit it entirely.
Step 3
In a blender, combine 1/2 cup of water, 1 egg, and about one-third of the chopped chives. Blend until smooth to create a base for the batter. Blending some chives into the batter will enhance their flavor and color.
Step 4
In a large bowl, add 1/2 cup of pancake mix. Pour in the blended chive mixture and stir well until you have a smooth batter without lumps. Ensure the batter is not too thin.
Step 5
Add the remaining chopped chives, julienned carrots, and minced Cheongyang chili pepper to the batter. Gently mix everything together using chopsticks or a spatula until the ingredients are evenly distributed. Be careful not to overmix, as this can break down the chives.
Step 6
Preheat a non-stick pan over medium-low heat and add a generous amount of cooking oil. Spoon small portions of the batter onto the hot pan, shaping them into bite-sized rounds. Fry on both sides until golden brown and crispy for perfectly delicious bite-sized Buchujeon!
