Crispy and Savory Sautéed Radish with Perilla Oil
Our Home’s Rice Thief! Making Nutritious Sautéed Radish with Perilla Oil
A simple radish sauté recipe shared by the eldest daughter-in-law of a traditional household! Sautéed radish with flavorful perilla oil and a satisfyingly crisp texture is an all-time favorite side dish. It’s easy for anyone to follow with simple ingredients and is gentle on digestion, making it perfect for the whole family.
Essential Ingredients
- 1/4 Korean radish (approx. 300g)
- 1 Tbsp minced garlic
- 1 Tbsp perilla oil
- 1/2 stalk green onion
- A pinch of sesame seeds
- A pinch of salt (for salting and seasoning)
Cooking Instructions
Step 1
The key is to maintain a crisp texture! Try making this delicious sautéed radish dish infused with the nutty aroma of perilla oil. Winter radishes, in particular, are sweeter and taste even better.
Step 2
Prepare fresh radish and fragrant green onions. Wash the radish thoroughly and lightly peel off the outer skin.
Step 3
We’re going to julienne the radish thinly. While you can slice it with a knife, using a mandoline slicer is much faster and ensures uniform cuts, making it convenient. Thin slices absorb seasoning well and retain a pleasant texture.
Step 4
Julienne all the radish thinly using the mandoline slicer. Sprinkle a pinch of salt (about 1/2 tsp) over the julienned radish and let it sit for about 10 minutes to lightly salt. This process draws out moisture, making the radish crispier, and removes any bitterness.
Step 5
Gently squeeze out the excess moisture from the salted radish with your hands. Be careful not to squeeze too hard, as this can make the radish mushy. Place the squeezed radish into a pan with 1 Tbsp of perilla oil and begin sautéing over medium-low heat.
Step 6
Sauté the radish over medium heat until it becomes translucent. It’s best to use medium heat rather than high heat to prevent the radish from burning and ensure it cooks tenderly. Once the radish is partially cooked, add 1 Tbsp of minced garlic and continue to sauté, infusing it with the garlic aroma.
Step 7
Continue to stir-fry until the perilla oil and minced garlic are well combined with the radish. It’s good to sauté until the radish becomes slightly translucent and tender. It’s perfectly sautéed when it has a glossy sheen and a savory aroma.
Step 8
Add the pre-cut green onions and sauté for another minute. The refreshing scent of green onions will further enhance the flavor of the sautéed radish. Sauté just until the green onions are slightly softened.
Step 9
Finally, sprinkle with sesame seeds for added nuttiness and finish. Season with salt to taste if needed. (Adjust seasoning based on the saltiness of the radish when it was salted.)
Step 10
Your delicious sautéed radish with perilla oil is ready! It’s great served warm, or even more delicious when cooled and enjoyed for its lingering crispness.
Step 11
This sautéed radish dish is a delight with its crunchy texture and is also highly digestible, making it a significant advantage. It’s a dish you’ll definitely want to serve on a healthy and delicious table.
Step 12
And just like that, another satisfying side dish is complete. Served alongside various other dishes, it makes for a bountiful meal.
