Crispy and Fluffy Air Fryer French Fries
The Ultimate Late-Night Snack: Easy Air Fryer French Fries Recipe
Discover the magic of making perfect french fries at home with your air fryer! We’re using Russet potatoes, a favorite in the US for their wonderfully soft and fluffy texture, making them ideal for roasting, frying, or mashing. This recipe transforms simple potatoes into golden, crispy delights that are perfect for a late-night snack or alongside your favorite drinks. Get ready for a treat that’s crispy on the outside and tender on the inside – you won’t be able to resist!
Ingredients
- 2 medium Russet potatoes
- 5 tablespoons olive oil
- 0.5 tablespoon salt (or to taste)
- 0.5 tablespoon Italian seasoning (herb mix)
- A pinch of parsley (dried, optional)
Cooking Instructions
Step 1
Begin by thoroughly washing the potatoes. If you plan to leave the skin on (which adds great flavor and texture!), scrub them very well. Cut the potatoes into your desired fry shape. For example, you can cut each potato in half lengthwise, and then cut each half into about 3 wedges, creating nice, substantial fries.
Step 2
After cutting, it’s crucial to pat the potato wedges completely dry with paper towels or a clean kitchen towel. Excess moisture can prevent them from getting nice and crispy, so don’t skip this step!
Step 3
Place the dried potato wedges in a bowl. Drizzle generously with olive oil, ensuring each piece is well-coated. The original recipe used 5 tablespoons of olive oil for about 3 potatoes, but adjust the amount based on how many potatoes you’re using. The author found 0.5 tablespoon of salt a bit bland for their taste, so feel free to adjust the salt. For a beer snack, you might want a little more salt, or simply add more when serving with dips.
Step 4
Now, let’s add the flavor! Sprinkle the Italian seasoning evenly over the potatoes. If you have dried parsley, add it now for a touch of color and herby aroma. Gently toss everything together with a spoon or your hands until all the potato wedges are well-seasoned. Arrange them in a single layer in your air fryer basket. Avoid overcrowding the basket, as this allows the hot air to circulate properly, resulting in crispier fries.
Step 5
If your air fryer has a ‘French Fry’ setting, you can use that. Otherwise, preheat your air fryer to 180°C (350°F) and cook the fries. The author opted to use a general cooking function as their wedges were quite thick. Cooking time will vary depending on the size of your fries and your air fryer model. A temperature around 180°C to 200°C (350°F to 400°F) usually works best for achieving that perfect golden-brown crispiness. Check on the fries periodically and shake the basket to ensure even cooking.
Step 6
Once they’re beautifully golden and crispy, remove the fries from the air fryer and serve immediately while they’re hot! Dipping them in ketchup makes them even more delicious. They pair perfectly with a cold beer! These warm, crispy fries are truly the ultimate companion to any beverage, especially beer. Enjoy your homemade golden fries!
