Crispy Air Fryer Roasted Potatoes
Super Simple Snack & Side Dish with Seasonal Potatoes! Crispy Outside, Fluffy Inside ‘Bite-Sized Roasted Potatoes’ Made in the Air Fryer
Introducing a magical recipe that’s incredibly easy to make at home yet tastes so good, you’ll find yourself making it again and again! You can truly savor the inherent nutty and mild flavor of the potatoes. They’re light and satisfying, making them a perfect guilt-free snack or side dish, especially when you’re dieting. With potatoes being in season and affordably priced, you can enjoy a nutritious meal! The fluffy interior melts in your mouth. The aroma and taste are simply divine when enjoyed hot right after cooking. Experience the perfect harmony of crispy exterior and tender, fluffy interior!
Main Ingredients
- 2 medium-sized potatoes
- 2 Tbsp cooking oil or olive oil
- 3 pinches of salt
- Pinch of dried parsley flakes (optional)
Cooking Instructions
Step 1
Prepare 2 medium-sized potatoes. Since we’ll be cooking them with the skin on, wash them thoroughly by scrubbing with a soft brush or your hands to remove all dirt. After washing, pat them completely dry with paper towels.
Step 2
Cut the washed potatoes into bite-sized pieces. Cubes of about 2-3 cm or half-moon shapes work well, ensuring they are easy to pop into your mouth. Cutting them to a uniform size helps them cook evenly.
Step 3
Soak the cut potatoes in cold water for at least 10 minutes. This process removes excess starch from the surface, resulting in a crispier exterior and helps eliminate any potential bitterness from the potatoes. Tip: Soaking for a slightly longer time can enhance crispiness.
Step 4
Drain the potatoes using a sieve to remove the soaking water. Rinse them lightly under cold running water one more time to wash away any remaining starch.
Step 5
Drain the rinsed potatoes thoroughly in a sieve. Use paper towels to meticulously pat dry any remaining moisture. Residual water can cause oil splattering or a soggy texture, so this step is crucial for achieving crispiness.
Step 6
Place the dried potato pieces into a clean plastic bag. Now it’s time for seasoning. First, sprinkle 3 pinches of salt evenly over the potatoes. Adjust the amount of salt based on the quantity of potatoes you are using.
Step 7
Next, pour 2 tablespoons of cooking oil or olive oil over the potatoes. The oil will coat the surface, helping them become crispier and more flavorful when roasted.
Step 8
This step is optional, but adding a pinch of dried parsley flakes will enhance the visual appeal and add a fragrant aroma. If you don’t have parsley, you can omit it.
Step 9
Close the bag securely and shake it, or gently massage the bag with your hands to ensure the salt, oil, and parsley flakes are evenly distributed and coat every potato piece. Uniform coating is key for consistent flavor and texture.
Step 10
Transfer the seasoned potatoes into the air fryer basket, arranging them in a single layer without overcrowding. Overlapping the potatoes can prevent them from cooking evenly, so try to spread them out. If necessary, cook in batches.
Step 11
Preheat your air fryer to 200°C (400°F). Place the potatoes in the basket and cook for 10 minutes. It’s a good idea to check on them halfway through to monitor their progress.
Step 12
After 10 minutes, carefully remove the air fryer basket and flip the potato pieces. If you desire an even crispier texture, continue to cook for an additional 5 minutes after flipping. You can adjust the total cooking time according to your preference.
Step 13
Once perfectly golden brown and crispy, remove the roasted potatoes and arrange them on a serving plate. For an extra touch, sprinkle a little more parsley flakes on top, if desired.
Step 14
A delicious, nutty aroma fills the air from the warm roasted potatoes. The sight and smell are truly mouthwatering!
Step 15
Enjoy the delightful saltiness that coats your tongue and the fluffy potato flavor that melts in your mouth! This is the ultimate taste of homemade cooking. We highly recommend enjoying them hot!
