Crisp and Delicious Scallion Salad Recipe
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Elevate your favorite grilled meats with this simple yet flavorful scallion salad! If you have some sirloin steak that needs a delicious accompaniment, look no further. This vibrant salad is perfect alongside grilled beef or even fish. Its bright, zesty flavor also makes it an ideal partner for various pan-fried dishes, especially savory jeon (Korean pancakes) or beef pancakes (yukjeon). This recipe offers a quick and easy way to add a burst of freshness and flavor to your meal.
Scallion Salad Ingredients
- 100g julienned scallions (about 1 large stalk)
- 2 Tbsp gochugaru (Korean chili flakes)
- 1 tsp fish sauce (for umami)
- 1 tsp soy sauce (for deep flavor)
- 1 tsp plum extract or syrup (for subtle sweetness)
- 1 tsp mirin or cooking wine (to remove any raw smell)
- 1 tsp minced garlic
- A pinch of toasted sesame seeds
- A drizzle of sesame oil
Optional Accompaniments
- Beef for grilling
- Jumbo shrimp
- Beef pancakes (Yukjeon)
- Beef for grilling
- Jumbo shrimp
- Beef pancakes (Yukjeon)
Cooking Instructions
Step 1
In a mixing bowl, place the 100g of julienned scallions. Add 1 tsp of fish sauce, 1 tsp of soy sauce, 1 tsp of mirin, and 1 tsp of plum extract. Gently toss the scallions to coat them with these initial seasonings, allowing them to marinate slightly.
Step 2
Next, add 2 Tbsp of gochugaru (Korean chili flakes) and 1 tsp of minced garlic to the bowl. Adjust the amount of gochugaru to your spice preference. The minced garlic will add a fresh, pungent aroma.
Step 3
Finally, drizzle in a swirl of sesame oil and sprinkle with a pinch of toasted sesame seeds for added fragrance and nuttiness. Gently mix everything together with your hands using a ‘jumbled’ motion, ensuring the dressing coats the scallions evenly without bruising them. Be careful not to overmix.
Step 4
Your spicy and savory-sweet scallion salad is ready! It pairs beautifully with freshly grilled meats like steak or pork belly, and is also a delightful addition to any type of savory pancake.
Step 5
And there you have it – a perfectly balanced scallion salad made effortlessly! The dressing is so delicious that you can even add more scallions to the remaining dressing to make another batch. This refreshing salad also complements grilled fish wonderfully. For an extra special treat, try it with beef pancakes (yukjeon) – it’s an unbeatable combination!
