Creamy & Spicy Carbon Buldak Rabokki
A Perfect Match! ★ Carbon Buldak Rabokki with Sausages
Even just adding Vienna sausages to Carbon Buldak Rabokki guarantees a delicious experience! It’s spicy yet savory, making it incredibly addictive. Enjoy this easy recipe from “Sesang Modeun Recipe” and “Man-e-e Recipe”.
Essential Ingredients
- 1 pack Carbon Buldak Rabokki (includes rice cakes, chewy noodles, and sauces)
- 10 Vienna sausages
- 2 hard-boiled eggs
Optional Ingredients (For Enhanced Flavor!)
- Non-alcoholic beer (optional, adds depth of flavor)
- 1/4 stalk green onion
- Non-alcoholic beer (optional, adds depth of flavor)
- 1/4 stalk green onion
Cooking Instructions
Step 1
Before you begin cooking, score the Vienna sausages with shallow cuts. Finely chop the green onion and set aside.
Step 2
Prepare your cooking pot. Pour exactly 500ml of water into a pot and bring it to a rolling boil over high heat. Wait until the water is vigorously bubbling.
Step 3
Once the water is boiling well, add the rice cakes and chewy noodles from the Carbon Buldak Rabokki pack, along with both included sauces (liquid sauce and powder soup). Add the prepared Vienna sausages as well. Cover the pot and let it simmer over medium heat for 5 to 6 minutes, or until the rice cakes and noodles are tender. Stir occasionally to prevent sticking.
Step 4
When the rice cakes and noodles are perfectly cooked, add the chopped green onions and immediately turn off the heat. Finally, sprinkle in the included post-cooking powder soup (usually cheese powder or flakes) and stir everything together until well combined. Your creamy and spicy Carbon Buldak Rabokki is now ready to enjoy! Serve hot.
