Creamy Potato Salad Sandwich
Kid-Friendly Potato Salad Sandwich Recipe: A Delicious Way to Sneak in Nutrition!
This is a beautifully presented and nutrient-rich potato salad, perfect for children who are picky eaters. Serve it nestled inside soft morning rolls with a glass of milk for a satisfying and wholesome meal. Its smooth texture and sweet flavor are sure to delight young palates.
Sandwich Ingredients
- 4 Morning Rolls
- 2 medium Potatoes (approx. 330g)
- 1/2 Carrot
- 1/2 Cucumber
- 3 Eggs
Potato Salad Dressing
- 1 Tbsp Parmesan Cheese
- 4 Tbsp Mayonnaise
- 1 Tbsp Honey Mustard
- 2 Tbsp Sweetened Condensed Milk
- Pinch of Black Pepper
- 1 pinch Salt
- 1 Tbsp Parmesan Cheese
- 4 Tbsp Mayonnaise
- 1 Tbsp Honey Mustard
- 2 Tbsp Sweetened Condensed Milk
- Pinch of Black Pepper
- 1 pinch Salt
Cooking Instructions
Step 1
Here are all the ingredients ready to create our delicious and nutritious potato salad sandwich. We’ll make it extra creamy and subtly sweet for the kids.
Step 2
In a pot, add enough water to cover the eggs completely. Add 1 Tbsp of vinegar and 1 Tbsp of salt, then boil the eggs until hard-boiled. Boiling for about 12-15 minutes yields a fully cooked yolk. (Tip: The cooking time can be adjusted to achieve your preferred level of yolk doneness. For more detailed tips, see the link: ★How to Boil Eggs Your Way: @6974022)
Step 3
Wash the potatoes thoroughly. Cover them with a microwave-safe lid or plastic wrap, poking a few holes in the wrap. Microwave for approximately 9 minutes until cooked through. (Tip: Adjust the cooking time based on the size of your potatoes. Two medium potatoes should be sufficient.)
Step 4
Similarly, cover the carrot with plastic wrap or a lid and microwave for about 3 minutes until tender. Once cooked, dice the carrot into small pieces, about 2mm thick.
Step 5
For the cucumber, carefully scoop out and discard the seeds from the center. Then, slice it into pieces about 2mm thick, similar to the carrot.
Step 6
Dice the microwaved potatoes and the hard-boiled eggs into roughly 2cm cubes. Be careful not to cut them too small, as they might mash when mixed.
Step 7
In a bowl, combine the cubed potatoes, hard-boiled eggs, diced carrot, and cucumber. Add the mayonnaise (4 Tbsp), honey mustard (1 Tbsp), sweetened condensed milk (2 Tbsp), Parmesan cheese (1 Tbsp), a pinch of pepper, and a pinch of salt. Gently mix everything together, being careful not to mash the ingredients. Taste and adjust seasoning with salt if needed.
Step 8
For the morning rolls, carefully slice off the top portion. Then, use a spoon to gently scoop out the soft inner bread, creating a hollow space to hold the potato salad.
Step 9
Generously fill the hollowed-out morning rolls with the prepared potato salad. Pack it in nicely so it looks appealing.
Step 10
Sprinkle a little Parmesan cheese over the top of the potato salad to add an extra layer of savory flavor and a beautiful finish.
Step 11
Serve these delightful potato salad sandwiches to your children with a glass of milk. They make a wonderful snack or a light meal that even picky eaters will enjoy!
