Creamy Avocado and Sunny-Side Up Egg Bibimbap
Simple and Delicious Avocado Egg Bibimbap Recipe
Create a healthy and flavorful Avocado Egg Bibimbap at home with fresh avocado, a perfectly cooked egg, and a savory-sweet special sauce. This dish is satisfying for a meal and tantalizes your taste buds with its diverse textures and rich flavors.
Bibimbap Ingredients
- 1/2 ripe avocado
- 1 fresh egg
- 1 bowl warm cooked rice
- Gim-garu (seaweed flakes) to taste
- A pinch of toasted sesame seeds
Special Sauce Ingredients
- 4 Tbsp water
- 2 Tbsp soy sauce
- 2 Tbsp mirin (sweet rice wine)
- 1 Tbsp oligodang (corn syrup or oligosaccharide)
- Pinch of ginger powder (optional)
- 4 Tbsp water
- 2 Tbsp soy sauce
- 2 Tbsp mirin (sweet rice wine)
- 1 Tbsp oligodang (corn syrup or oligosaccharide)
- Pinch of ginger powder (optional)
Cooking Instructions
Step 1
First, let’s make the special sauce that is key to this delicious bibimbap. In a small pot or frying pan, combine 4 Tbsp water, 2 Tbsp soy sauce, 2 Tbsp mirin, 1 Tbsp oligodang, and a pinch of ginger powder if you like. Bring to a boil over medium-high heat, then reduce to medium-low and simmer for just 1-2 minutes. Be careful not to overcook, as it can thicken too much. (Tip: This recipe might yield a little extra sauce. The leftover sauce can be used in other dishes or is great for snacks for the family, so feel free to adjust the quantities.)
Step 2
Next, prepare the avocado and egg. For the avocado, choose one that is soft to the touch, indicating ripeness. Cut it in half, remove the pit, peel it, and then slice it into bite-sized pieces (about 1cm thick). For the egg, carefully fry it sunny-side up, ensuring the yolk remains intact. A runny yolk will add a rich, creamy texture to your bibimbap.
Step 3
Now, let’s assemble the bibimbap. Place about 1 bowl of warm cooked rice into a deep serving bowl, pressing it down slightly. Arrange the sunny-side up egg and the avocado slices attractively on top of the rice. Finally, generously sprinkle with gim-garu for added savory flavor.
Step 4
Drizzle the prepared special sauce evenly over the rice and toppings. You can adjust the amount of sauce to your preference for a more personalized taste. It’s best to add a little at a time and taste as you go, to avoid making it too salty.
Step 5
Mix everything together and enjoy your homemade Avocado Egg Bibimbap! The combination of fresh ingredients and the special sauce makes for a healthy and delicious meal. Enjoy your meal!
