Colorful Tuna and Vegetable Pancake: The Ultimate Fridge Clean-Out Recipe
Let’s Enjoy a Delicious Tuna and Vegetable Pancake Together!
The perfect way to clear out your fridge! Load it up with various vegetables and whip up a delicious meal in no time! Enjoy this easy and flavorful dish.
Main Ingredients
- 1 can of tuna (drained)
- 1 onion
- 1/2 carrot
- 3 eggs
- 1/2 zucchini
Seasoning & Others
- Grapeseed oil (for frying)
- Salt (to taste)
- Pepper (a pinch)
- Grapeseed oil (for frying)
- Salt (to taste)
- Pepper (a pinch)
Cooking Instructions
Step 1
First, let’s prepare the vegetables. Cut the zucchini in half, remove the seeds, and dice it into about 0.5cm pieces. Then, finely mince it using the back of a knife or a vegetable chopper. Finely chopping the vegetables ensures they mix well into the batter and provides a pleasant texture.
Step 2
Wash the carrot, peel it, and finely mince it to a similar size as the zucchini. The vibrant color of the carrot will make the pancake look even more appetizing.
Step 3
Peel and finely chop the onion as well. Combine all the prepared zucchini, carrot, and onion in a bowl. Drain the tuna thoroughly by placing it in a sieve, then add it to the bowl with the vegetables and mix everything well.
Step 4
In a separate bowl, crack and lightly beat the 3 eggs. Pour the beaten eggs into the bowl with the mixed vegetables and tuna. Season with salt and a pinch of pepper to taste. Use a fork or spatula to combine all ingredients thoroughly. If the batter seems too thin, you can add a little flour or pancake mix.
Step 5
Now, heat a frying pan over medium heat and add a generous amount of grapeseed oil. Ladle portions of the batter onto the hot pan, gently pressing them down with the back of a spoon to form round pancakes. Once one side is golden brown, flip it over and cook the other side until golden brown. Serve hot for the best taste!
