Colorful Fruit Yogurt Cereal: A Filling and Delicious Breakfast
A Special Breakfast: Start Your Day Energetically with Fruit Yogurt Cereal
Tired of the same old cereal with milk? Elevate your breakfast experience by adding sweet and creamy yogurt and fresh fruits for a more delightful and delicious meal! The added textural variety makes for a satisfying start to your day.
Main Ingredients
- 1 container of yogurt (plain or mango flavor, your choice)
- 1/2 ripe banana
- 2 segments of fresh tangerine (peeled and segmented)
- 1 glutinous rice cake (Omegi-tteok)
- Your favorite cereal, a generous amount
- A small handful of walnuts
- A small amount of dried cranberries
Cooking Instructions
Step 1
This recipe was born from using up leftover ingredients in the fridge! We’ve transformed those leftover savory walnuts, tart dried cranberries, and any fruits not finished from breakfast into a nutritious and convenient meal.
Step 2
First, place your chosen yogurt (1 container) into a bowl or dish. Using a mango-flavored yogurt can enhance the fruity notes. Next, arrange the ripe banana, sliced into bite-sized pieces, on top. Carefully peel the tangerine and place the individual segments on the yogurt. The vibrant colors will surely whet your appetite.
Step 3
Cut the chewy Omegi-tteok into four pieces and artfully place them onto the yogurt. Then, generously sprinkle your preferred cereal over everything for a delightful crunch. Finally, add the savory walnuts and the sweet-tart dried cranberries for a beautiful and flavorful finish. You’ll find this combination much more delicious than eating each ingredient separately, as the flavors and textures meld together beautifully. Each bite offers a symphony of tastes and textures, providing a fulfilling start to your day.
