Colorful and Healthy Namul Bibimbap
#NamulBibimbap #VegetableBibimbap #DeliciousBibimbapWithoutMeat #HomeCooking
A wholesome bibimbap recipe packed with a variety of seasonal namul (seasoned vegetables) and fresh greens, enhancing both nutrition and flavor. By skillfully combining stir-fried vegetables you make yourself with namul purchased from a local market, you can save time while still enjoying a rich and satisfying taste. When your appetite is low or you need a hearty meal, complete a delightful dining experience with just one bowl of this bibimbap. Detailed steps are included, making it easy for beginners to follow.
Stir-fried Zucchini Ingredients
- 1/3 zucchini
- A pinch of salt
Stir-fried Carrot Ingredients
- 1/3 carrot
- A pinch of salt
Stir-fried Onion Ingredients
- 1 onion
- A pinch of salt
Stir-fried Shiitake Mushroom Ingredients
- 2 shiitake mushrooms
- A pinch of salt
- A dash of sesame oil
Bellflower Root Namul Ingredients (Purchased)
- 1 cup peeled bellflower root
- A pinch of salt
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
Fernbrake Namul Ingredients (Purchased)
- 2 cups rehydrated fernbrake
- A pinch of salt
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
Spinach Namul Ingredients (Purchased)
- 1 bag spinach
- A pinch of salt
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
- 1/3 carrot
- A pinch of salt
Stir-fried Onion Ingredients
- 1 onion
- A pinch of salt
Stir-fried Shiitake Mushroom Ingredients
- 2 shiitake mushrooms
- A pinch of salt
- A dash of sesame oil
Bellflower Root Namul Ingredients (Purchased)
- 1 cup peeled bellflower root
- A pinch of salt
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
Fernbrake Namul Ingredients (Purchased)
- 2 cups rehydrated fernbrake
- A pinch of salt
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
Spinach Namul Ingredients (Purchased)
- 1 bag spinach
- A pinch of salt
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
- 2 shiitake mushrooms
- A pinch of salt
- A dash of sesame oil
Bellflower Root Namul Ingredients (Purchased)
- 1 cup peeled bellflower root
- A pinch of salt
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
Fernbrake Namul Ingredients (Purchased)
- 2 cups rehydrated fernbrake
- A pinch of salt
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
Spinach Namul Ingredients (Purchased)
- 1 bag spinach
- A pinch of salt
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
- 2 cups rehydrated fernbrake
- A pinch of salt
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
Spinach Namul Ingredients (Purchased)
- 1 bag spinach
- A pinch of salt
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
Cooking Instructions
Step 1
First, prepare the star of your bibimbap: the fried egg. A sunny-side-up egg with a runny yolk will coat the rice and vegetables in a delightful richness.
Step 2
Prepare a variety of namul and stir-fried vegetables. We have homemade stir-fried shiitake mushrooms, zucchini, carrots, seasoned soybean sprouts, and onions, supplemented with purchased seasoned radish, fernbrake, bellflower root, and spinach namul for a generous spread. (Feel free to add other ingredients like seasoned pollack if you like.)
Step 3
Place a suitable amount of warm, cooked rice into a deep bowl. Arrange the prepared namul and stir-fried vegetables attractively around the rice, alternating colors to create a visually appealing dish. The vibrant colors are sure to whet your appetite!
Step 4
Add a dollop of appetizing gochujang (red chili paste) in the center of the bowl, and top it with the golden fried egg. Finish with a drizzle of fragrant sesame oil and a sprinkle of toasted sesame seeds for a complete and mouthwatering bibimbap.
Step 5
Your wholesome and delicious bibimbap is ready, featuring a harmonious blend of various namul and carefully stir-fried vegetables! Enjoy a convenient yet abundant meal by utilizing leftover vegetables from your fridge or getting a little help from a local market. Bibimbap is always a fantastic choice!
