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Chilled Acorn Jelly Bowl





Chilled Acorn Jelly Bowl

An Appetizing Summer Delight! The Perfect Harmony of Chewy Acorn Jelly and Refreshing Cold Noodle Broth in Acorn Jelly Bowl

Introducing a simple recipe for a refreshing Chilled Acorn Jelly Bowl. It’s a dish that’s both easy to enjoy and quick to prepare, making it a perfect, light meal for busy days. This special dish was made at the request of my health-conscious daughter. As the weather warms up, we naturally crave cool foods. Why not beat the heat with a bowl of this invigorating Acorn Jelly Bowl?

Recipe Info

  • Category : Main dish
  • Ingredient Category : Processed foods
  • Occasion : Quick & Easy
  • Cooking : Others
  • Servings : 2 servings
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Main Ingredients
  • Acorn jelly (Dotori-muk) 300g
  • Store-bought cold noodle broth (Naengmyeon-yuksu) 200ml x 2
  • Lettuce 2 leaves
  • Baby cabbage 2 leaves
  • Aged kimchi, a little
  • Sesame seeds, a pinch

Cooking Instructions

Step 1

First, prepare 300g of acorn jelly. Using store-bought acorn jelly makes the cooking process even more convenient.

Step 2

Prepare two 200ml portions of chilled store-bought cold noodle broth. Using broth that’s slightly slushy with ice will make it even more refreshing.

Step 3

To preserve the chewy texture unique to acorn jelly, use a muk-cutter or a knife to slice it into bite-sized pieces, about 1cm thick. Be careful not to slice it too thinly, as it might break apart.

Step 4

Add fresh vegetables and kimchi to enhance the flavor profile. Finely julienne 2 lettuce leaves, 2 baby cabbage leaves, and 2 pieces of well-fermented kimchi after washing them thoroughly. Lightly squeeze out excess juice from the kimchi before using.

Step 5

Arrange the prepared acorn jelly attractively at the bottom of a wide bowl. This is a crucial step to lay the foundation for your jelly bowl.

Step 6

Nicely arrange the julienned lettuce, baby cabbage, and kimchi on top of the acorn jelly. Finally, sprinkle a pinch of sesame seeds for a nutty aroma to complete the dish.

Step 7

Pour the two 200ml portions of chilled cold noodle broth over the prepared ingredients. Ensure the broth is poured evenly to cover all the ingredients.

Step 8

And just like that, your refreshing and delicious Acorn Jelly Bowl is complete!

Step 9

According to your preference, you can add a touch of soy sauce, vinegar, or wasabi for an even richer taste. It’s also satisfying to mix in some rice, and it’s an excellent low-calorie option for a diet meal.



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