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Chilled Acorn Jelly Bowl





Chilled Acorn Jelly Bowl

An Appetizing Summer Delight! The Perfect Harmony of Chewy Acorn Jelly and Refreshing Cold Noodle Broth in Acorn Jelly Bowl

Chilled Acorn Jelly Bowl

Introducing a simple recipe for a refreshing Chilled Acorn Jelly Bowl. It’s a dish that’s both easy to enjoy and quick to prepare, making it a perfect, light meal for busy days. This special dish was made at the request of my health-conscious daughter. As the weather warms up, we naturally crave cool foods. Why not beat the heat with a bowl of this invigorating Acorn Jelly Bowl?

Recipe Info

  • Category : Main dish
  • Ingredient Category : Processed foods
  • Occasion : Quick & Easy
  • Cooking : Others
  • Servings : 2 servings
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Main Ingredients

  • Acorn jelly (Dotori-muk) 300g
  • Store-bought cold noodle broth (Naengmyeon-yuksu) 200ml x 2
  • Lettuce 2 leaves
  • Baby cabbage 2 leaves
  • Aged kimchi, a little
  • Sesame seeds, a pinch

Cooking Instructions

Step 1

First, prepare 300g of acorn jelly. Using store-bought acorn jelly makes the cooking process even more convenient.

Step 1

Step 2

Prepare two 200ml portions of chilled store-bought cold noodle broth. Using broth that’s slightly slushy with ice will make it even more refreshing.

Step 2

Step 3

To preserve the chewy texture unique to acorn jelly, use a muk-cutter or a knife to slice it into bite-sized pieces, about 1cm thick. Be careful not to slice it too thinly, as it might break apart.

Step 3

Step 4

Add fresh vegetables and kimchi to enhance the flavor profile. Finely julienne 2 lettuce leaves, 2 baby cabbage leaves, and 2 pieces of well-fermented kimchi after washing them thoroughly. Lightly squeeze out excess juice from the kimchi before using.

Step 4

Step 5

Arrange the prepared acorn jelly attractively at the bottom of a wide bowl. This is a crucial step to lay the foundation for your jelly bowl.

Step 5

Step 6

Nicely arrange the julienned lettuce, baby cabbage, and kimchi on top of the acorn jelly. Finally, sprinkle a pinch of sesame seeds for a nutty aroma to complete the dish.

Step 6

Step 7

Pour the two 200ml portions of chilled cold noodle broth over the prepared ingredients. Ensure the broth is poured evenly to cover all the ingredients.

Step 7

Step 8

And just like that, your refreshing and delicious Acorn Jelly Bowl is complete!

Step 8

Step 9

According to your preference, you can add a touch of soy sauce, vinegar, or wasabi for an even richer taste. It’s also satisfying to mix in some rice, and it’s an excellent low-calorie option for a diet meal.

Step 9



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