Chewy Mushroom Salad with Savory Beef Brisket
Healthy Mushroom Salad Recipe, Beef Brisket and Mushroom Salad, Easy Mushroom Dish
Introducing a unique mushroom salad featuring the delightful chewiness of mushrooms combined with the rich flavor of beef brisket. This healthy and delicious recipe can be easily recreated at home, perfect for whetting your appetite and boosting your well-being. Experience a symphony of flavors with simple ingredients!
Mushroom Salad Ingredients
- 200g King oyster mushrooms (or similar chewy mushrooms)
- 1/2 package Enoki mushrooms
- 1/2 medium Onion
- 100g Beef brisket slices (thinly sliced)
- A handful of fresh lettuce
- A small amount of young leaf greens or Crown daisy
- Pinch of salt
- Pinch of black pepper
- Olive oil
Zesty Dressing Ingredients
- 2 Tbsp Plain yogurt
- 1 Tbsp Tomato ketchup
- Pinch of salt
- 1 Tbsp Honey
- 1 Tbsp Olive oil
- 1 Tbsp Finely minced onion (soaked in water to remove pungency, then drained)
- 2 Tbsp Plain yogurt
- 1 Tbsp Tomato ketchup
- Pinch of salt
- 1 Tbsp Honey
- 1 Tbsp Olive oil
- 1 Tbsp Finely minced onion (soaked in water to remove pungency, then drained)
Cooking Instructions
Step 1
First, let’s prepare the mushrooms. Tear the king oyster mushrooms into bite-sized pieces. Trim the base of the enoki mushrooms and separate the strands. Thinly slice the onion. For the dressing, finely mince a small portion of the onion, soak it in cold water for about 5 minutes to reduce its pungency, and then thoroughly drain it. This step ensures a smoother dressing.
Step 2
Now, let’s make the refreshing and delicious dressing! In a bowl, combine 2 tablespoons of plain yogurt, 1 tablespoon of tomato ketchup, 1 tablespoon of honey, 1 tablespoon of olive oil, and the finely minced onion prepared earlier. Add a pinch of salt to taste. Whisk everything together until you have a smooth, well-emulsified dressing.
Step 3
We’ll lightly sauté the sliced onion to enhance its flavor. Heat a little olive oil in a pan over medium heat. Add the sliced onion and sauté until it becomes translucent. Adding a pinch of salt at this stage will bring out the onion’s natural sweetness. Transfer the sautéed onion to a separate plate and let it cool.
Step 4
Next, it’s time to cook the mushrooms. Heat a pan over high heat and add a small amount of olive oil. Add the king oyster mushrooms and stir-fry them quickly over high heat until any released moisture evaporates and the mushrooms become slightly chewy and browned. Season with a pinch of salt and pepper.
Step 5
Let’s grill the savory beef brisket until golden brown. Add the beef brisket slices to a hot pan with a little olive oil, cooking over medium-high heat until nicely browned on both sides. Beef brisket cooks quickly, so keep an eye on it to prevent burning. Once cooked, cut it into convenient, bite-sized pieces with scissors.
Step 6
Finally, it’s time to assemble your beautiful salad! Arrange the fresh lettuce and young leaf greens (or crown daisy) attractively on a serving plate. Top with the stir-fried king oyster mushrooms, sautéed onions, and the golden-brown beef brisket. Drizzle generously with the prepared dressing. Your delicious and nutritious mushroom salad is complete! It’s perfect for special occasions or as a healthy meal.
