Chewy Enoki Mushroom Butter Fry: Simple & Flavorful
Chewy and Savory Enoki Mushroom Butter Fry Recipe
Enjoy the delightfully chewy texture and rich buttery flavor of this simple Enoki Mushroom Butter Fry. It’s an easy yet impressive dish, perfect as a beer snack or a side dish!
Main Ingredients
- 1 bunch Enoki Mushrooms
- 1 Tbsp Butter
Cooking Instructions
Step 1
First, prepare the enoki mushrooms. You can leave them whole or separate them into smaller portions, as you prefer. Trim off any rough or dirty parts from the base of the mushrooms.
Step 2
Melt 1 tablespoon of butter in a pan over low heat. It’s important to melt the butter slowly on a gentle flame to prevent it from burning.
Step 3
Lightly rinse the enoki mushrooms, then thoroughly pat them dry with paper towels or a clean cloth. Excess moisture can cause the butter to splatter and prevent the mushrooms from becoming crispy. Trim the base of the prepared enoki mushrooms and arrange them in a single layer in the pan with the melted butter, ensuring they don’t overlap.
Step 4
Sprinkle the frying salt (or regular salt) and black pepper evenly over the enoki mushrooms according to your preference. Adjust the amount of salt based on the quantity of mushrooms and your taste.
Step 5
Cook over medium-low heat until both sides of the enoki mushrooms are golden brown and crispy. To ensure even cooking and prevent burning, you can gently shake the pan or flip the mushrooms occasionally. They are ready when they have a delicious, inviting brown hue!
