Chewy and Savory Butter-Roasted Squid
Weekend Quick Snack: Super Easy ‘Butter-Roasted Squid’ Recipe for Your Afternoon Drinks
Experience the deliciousness of movie theater squid butter roast right at home! This is an incredibly simple recipe perfect for pairing with a cold beer. It offers a delightful chewy texture with a tender interior, enhanced by the rich flavor of butter and a touch of sweetness.
Essential Ingredients
- 1 Semi-dried Squid
- 50g Unsalted Butter
- 1 Tbsp Sugar (approx. 15g)
Cooking Instructions
Step 1
First, gently rinse the semi-dried squid under running water to remove any surface dust or debris. After rinsing, pat it completely dry with paper towels. This step is crucial for preventing oil splatters and ensuring the squid roasts to a pleasant crispness.
Step 2
Heat a frying pan over medium-low heat and add the 50g of unsalted butter. Once the butter is fully melted and starts to gently sizzle, add the prepared squid. Ensure the squid is evenly coated with butter on both sides by turning it frequently. This process allows the savory butter flavor to infuse into the squid.
Step 3
Pay attention to coating not only the body of the squid but also its tentacles thoroughly with butter. You can tilt the pan and spoon the melted butter over the squid, or use tongs to move the tentacles around and ensure they cook evenly. Continue roasting until the squid is lightly golden brown.
Step 4
Once both sides of the squid are nicely browned, reduce the heat to low. Now, sprinkle 1 tablespoon of sugar evenly over the squid. Be careful not to add too much sugar, as it can burn. Gently turn the squid to allow the sugar to melt and caramelize, creating a sweet glaze. This step adds a sophisticated, store-bought-like flavor.
