Chewy and Delicious Eggplant Pancakes (Gajijeon)
[Holiday Dish] Eggplant Pancakes: Tastier Than Meat Pancakes!
A perfect vegetarian alternative for those who don’t eat meat! This eggplant pancake recipe offers a delicious way to enjoy traditional Korean holiday food using an affordable and healthy ingredient. Make these delightful pancakes for your next festive gathering!
Main Ingredients
- 3 eggplants
- 5 eggs
- 3 Tbsp pancake mix (buchim garu)
- 1 plastic bag
Seasoning & Others
- 4-5 Tbsp cooking oil (sunflower oil recommended)
- 1 pinch salt
- 4-5 Tbsp cooking oil (sunflower oil recommended)
- 1 pinch salt
Cooking Instructions
Step 1
Wash 3 plump eggplants thoroughly under running water and pat them dry. Slice them diagonally into approximately 0.5 cm thick rounds. It’s crucial to get the thickness right; if they are too thin or too thick, the chewy texture won’t be optimal.
Step 2
Place the sliced eggplants into a clean plastic bag. Sprinkle 3 tablespoons of pancake mix over the eggplant slices. Seal the bag well and shake gently to ensure the flour coats each piece evenly. Using a bag makes this coating process much easier and cleaner.
Step 3
Crack 5 eggs into a wide bowl. Add a pinch of salt and whisk until the eggs are smooth and well combined. Heat a pan over medium heat and add 1-2 tablespoons of cooking oil. Dip the floured eggplant slices into the beaten egg mixture, letting any excess drip off, and carefully place them onto the hot pan.
Step 4
Once the eggplant slices are coated with egg, reduce the heat to medium-low. Pan-fry both sides until they turn a beautiful golden brown and are cooked through. Cooking over medium-low heat ensures they cook evenly without burning, resulting in a tender interior.
Step 5
Eggplant pancakes don’t require a long cooking time. They are ready when both sides are golden brown and have a slightly chewy texture. Transfer the cooked pancakes to a wire rack or a plate lined with paper towels or parchment paper to absorb any excess oil. This step helps achieve a crispier finish.
Step 6
Your delicious and chewy eggplant pancakes are ready, offering a delightful alternative that’s just as satisfying as meat pancakes! For your next Chuseok (Korean Thanksgiving), try making these special pancakes using affordable and healthy eggplant for everyone to enjoy. Their savory flavor and chewy texture are sure to be a hit!
