Cheesy Baked Scallops: A Decadent Homemade Treat
Indulge at Home: The Ultimate Baked Scallop with Cheese Recipe (Includes How to Prepare Fresh Scallops)
We started making these giant baked scallops at home when going out for seafood became difficult. They are absolutely delicious! Fresh scallops are topped with a generous amount of cheese and vibrant vegetables, then baked to perfection. The chewy texture of the scallops, combined with the savory cheese and sweet vegetables, creates an exquisite flavor profile. This dish is a guaranteed crowd-pleaser for both kids and adults, perfect for special occasions or when you want to impress guests. Learn how to prepare fresh scallops and create this delectable cheesy delight with our detailed recipe!
Ingredients
- 2kg Fresh Giant Scallops
- 1 Onion
- 1/2 Yellow Bell Pepper
- 1/2 Red Bell Pepper
- 1 Korean Green Chili Pepper (optional, adjust quantity to your spice preference)
- 180g Mozzarella Cheese
- 80g Unsalted Butter
Cooking Instructions
Step 1
First, gently rinse the fresh giant scallops under running water 2-3 times. This step helps remove any grit or debris from the shells.
Step 2
Next, use a soft brush to scrub the surface of the scallop shells thoroughly. Cleaning the inside of the shells as well will ensure a cleaner eating experience.
Step 3
As you’re washing them, live scallops might suddenly open their shells with a ‘snap!’ This is a sign of their freshness, so don’t worry and proceed to the next step.
Step 4
If the scallops are difficult to open, carefully insert a thin, sharp knife into the gap between the shells.
Step 5
Now, it’s time to separate the top shell. Insert the knife into the opening, keep the tip steady, and then gently slide it upwards in a counter-clockwise motion. It should detach easily. Avoid using excessive force.
Step 6
It’s recommended to remove the greenish-black internal organs (where toxins can accumulate) located next to the scallop muscle. Carefully trim these away with a clean knife.
Step 7
After cleaning, rinse the scallops again briefly under running water, swishing them gently to wash away any remaining impurities. Then, place them upright in a colander to drain thoroughly. Ensuring they are dry will lead to a better baked texture.
Step 8
While the scallops are draining, prepare your delicious toppings. Finely dice the onion and both yellow and red bell peppers into small, thumbnail-sized pieces. Thinly slice the Korean green chili pepper for a touch of heat. (If you have children who dislike spicy food, you can omit the chili pepper or prepare it separately).
Step 9
Generously pour the prepared mozzarella cheese over each scallop, ensuring good coverage. More cheese is always better!
Step 10
Arrange the drained scallops on your baking sheet or grill pan, leaving some space between them.
Step 11
Spoon the prepared diced onion, bell peppers, and chili pepper evenly over each scallop. The natural sweetness from the vegetables complements the scallops wonderfully.
Step 12
Your scallops are now looking appetizing and ready for the final touch of buttery flavor!
Step 13
Place about a teaspoon of butter on top of each scallop. The melting butter will infuse the cheese and vegetables with a fantastic richness.
Step 14
Now it’s time to bake! Use an oven, air fryer, or a grill pan. Bake in a preheated oven at 200°C (400°F) for 10-15 minutes, or until the cheese is golden brown and bubbly, and the scallops are cooked through. If using a grill pan, cook over medium heat.
Step 15
If using a grill pan, once the scallop juices and butter start sizzling (‘shhh~’), it’s a sign they are cooking nicely.
Step 16
Once the cheese is melted and the scallop meat turns opaque, flip them gently and cook for another minute. Be careful not to overcook, as the scallops can become tough.
Step 17
After baking, gently mix the toppings and melted cheese together. Drizzle any remaining buttery juices from the shell over the scallop for an extra burst of flavor.
Step 18
Take a generous bite of your warm, cheesy scallop! Experience the delightful combination of tender, chewy scallop meat, sweet and crisp vegetables, the satisfying pull of gooey cheese, and the rich, savory butter. The subtle hint of chili pepper at the end cuts through the richness, making each bite irresistible. This is truly a taste of heaven!
