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Broccoli Sausage Stir-Fry: A Delicious Pair for Your Beer





Broccoli Sausage Stir-Fry: A Delicious Pair for Your Beer

How to Make Broccoli Sausage Stir-Fry: A Perfect Beer Snack Dish

Broccoli Sausage Stir-Fry: A Delicious Pair for Your Beer

It’s the perfect match for a cold beer! This broccoli and sausage stir-fry is an ideal accompaniment to your favorite brew. This weekend, why not enjoy a glass of beer at home with a side of this delicious stir-fried broccoli and sausage?

Recipe Info

  • Category : Main dish
  • Ingredient Category : Processed foods
  • Occasion : Bar food
  • Cooking : Stir-fry
  • Servings : 4 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Ingredients

  • 1 head of broccoli
  • 1/2 onion
  • 5 sausages
  • 5 cloves garlic
  • 2 Tbsp oyster sauce
  • 1 Tbsp butter
  • Cooking oil
  • 1 tsp wasabi (optional)
  • Pinch of black pepper
  • Sesame seeds for garnish

Cooking Instructions

Step 1

Wash the broccoli head thoroughly and blanch it in boiling water until tender-crisp. You can refer to previous posts or my Naver blog [https://blog.naver.com/aspasia2/222668834146] for detailed instructions on preparing and blanching broccoli. The stems can sometimes be tough, but they add a wonderful texture when stir-fried. Don’t discard the stems; peel them lightly, chop them into bite-sized pieces, and blanch them along with the florets.

Step 1

Step 2

Cut the sausages into bite-sized pieces. You can slice them into rounds, diagonals, or any shape you prefer.

Step 2

Step 3

Dice half an onion into pieces similar in size to the cut sausages. This ensures even cooking and a pleasing presentation.

Step 3

Step 4

Heat a wok or deep skillet over medium-low heat. Add a little cooking oil and 1 tablespoon of butter. Allow the butter to melt and coat the pan.

Step 4

Step 5

Add the sliced garlic and sausages to the pan. Stir-fry them together. You can use minced garlic if you prefer, but I like the texture of sliced garlic. Cook until the garlic is fragrant and lightly golden.

Step 5

Step 6

Tip: Scoring the sausages lightly before cooking can make them look more appealing as they expand and help the seasonings penetrate better.

Step 6

Step 7

Once the garlic and sausages are partially cooked, add the blanched broccoli and diced onion to the pan. Stir-fry everything together until the vegetables are tender-crisp.

Step 7

Step 8

Now, let’s add the flavor enhancers. Stir in 2 tablespoons of oyster sauce, 1 teaspoon of wasabi (optional, for a zesty kick), and a pinch of black pepper. Toss well to combine. The wasabi adds a nice contrast and cuts through the richness of the sausage. Since sausages are usually salty, 2 tablespoons of oyster sauce is often sufficient for seasoning. If you prefer a saltier taste, you can add a little soy sauce or salt to adjust.

Step 8

Step 9

Finally, sprinkle some sesame seeds over the stir-fry for garnish. This adds a lovely nutty flavor and visual appeal.

Step 9

Step 10

Sausages alone can sometimes feel a bit rich, but pairing them with the fresh, crisp broccoli balances the saltiness and cuts through any greasiness. They truly complement each other beautifully. Enjoying this dish with a cold beer is a delightful experience – it’s sure to make you say ‘Ahhh!’

Step 10



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