Bite-Sized Potato Mini Pizzas
Pepero Day Special: Easy Potato Mini Pizzas (Gluten-Free)
Discover how to make adorable, bite-sized mini pizzas using potatoes as the crust, perfect for a gluten-free treat! This recipe is incredibly simple and can be made easily in a frying pan. It’s a delightful, quick mini pizza alternative to traditional flour-based ones.
Ingredients
- 2 medium potatoes
- 70g canned corn, drained
- 4 cherry tomatoes
- 15g each of red and yellow bell peppers, finely chopped
- 2 slices of ham
- 1 piece of butter
- A little store-bought tomato sauce
- Shredded mozzarella cheese, as desired
- A pinch of dried parsley
Cooking Instructions
Step 1
Prepare all your pizza toppings. Fresh ingredients make the best pizzas!
Step 2
Drain the canned corn thoroughly. Briefly blanch the ham slices in boiling water to remove any impurities, then chop them finely. Slice the cherry tomatoes into thick pieces and finely chop the bell peppers. Your delicious toppings are now ready!
Step 3
Peel the potatoes and slice them into rounds about 0.5 cm thick, keeping their original shape. Avoid slicing them too thinly, as they might break apart.
Step 4
Melt a piece of butter in a heated pan over medium heat. Place the potato slices in the pan and cook, flipping them occasionally, until they are golden brown and tender. Ensure the potatoes are cooked through.
Step 5
Once the potatoes are cooked, reduce the heat to low. Spread a thin layer of your favorite tomato sauce evenly over the cooked potato slices. This forms the flavorful base of your mini pizzas.
Step 6
Arrange the finely chopped ham slices on top of the tomato sauce-covered potatoes.
Step 7
Sprinkle the colorful, finely chopped bell peppers over the ham. The vibrant colors will make your pizzas look even more appealing.
Step 8
Finally, place the sliced cherry tomatoes strategically around the pizza. Your delicious topping combination is now complete!
Step 9
Generously sprinkle shredded mozzarella cheese over the toppings. Cheese makes everything better!
Step 10
Cover the pan with a lid and cook over low heat for just 2-3 minutes, or until the mozzarella cheese is fully melted and bubbly. Your bite-sized potato mini pizzas are ready!
Step 11
These perfectly portioned mini pizzas are a fantastic snack for children and make a delightful accompaniment to beer or your favorite beverage. Enjoy!
