Spicy and Refreshing Clam Jang-Kalguksu
Review: A Fantastic Combination of Nongshim Spicy Jang-Kalguksu and Fresh Clams!
As part of the ‘10000recipe’ 체험단, this product was provided free of charge by the manufacturer. This post is a sincere review. Enjoy a restaurant-quality spicy Jang-Kalguksu easily at home.
Main Ingredients
- 1 serving Kalguksu noodles
- Plenty of fresh chives
- 9 fresh clams
- A little bok choy (to taste)
- A little oyster mushrooms (to taste)
Seasoning & Soup Base
- Nongshim Spicy Jang-Kalguksu ‘Refreshing Seafood Flavor’ soup base
- Nongshim Spicy Jang-Kalguksu ‘Spicy Aged Paste’ base
- Nongshim Spicy Jang-Kalguksu ‘Refreshing Seafood Flavor’ soup base
- Nongshim Spicy Jang-Kalguksu ‘Spicy Aged Paste’ base
Cooking Instructions
Step 1
First, let’s clean the clams thoroughly. Put on rubber gloves and scrub the clam shells vigorously to remove any dirt. Then, pull off the beard-like strings (byssus threads). This step ensures a cleaner broth.
Step 2
Prepare 9 freshly cleaned, vibrant clams. The freshness of the clams is key to the broth’s flavor, so choose good quality ones.
Step 3
Prepare the bok choy for a crisp texture and the oyster mushrooms for a chewy bite, cut into bite-sized pieces. Feel free to adjust the amount of vegetables to your liking or add other vegetables.
Step 4
Boil a generous amount of water. Once the water reaches a rolling boil, add all 9 prepared clams.
Step 5
As the clams begin to open, add the ‘Refreshing Seafood Flavor’ soup base, the ‘Spicy Aged Paste’, and the ‘Chives and Dried Vegetable Flakes’ from the Nongshim Spicy Jang-Kalguksu package. Stir well to dissolve. This is the moment the delicious broth of spicy Jang-Kalguksu is created!
Step 6
When the broth comes to a rolling boil again, add the Kalguksu noodles and cook them together. Stir occasionally to prevent the noodles from sticking.
Step 7
After boiling the noodles for about 3 minutes, add the prepared oyster mushrooms and bok choy, and continue to boil for another 2 minutes. The vegetables should be cooked just enough to retain their crispness for the best taste.
Step 8
Ta-da! Your delicious Clam Jang-Kalguksu is ready. Enjoy the wonderful combination of the hot, spicy broth, chewy noodles, and fresh seafood!
