Addictive ‘Drug Toast’: The Foolproof Recipe
How to Make the Perfect ‘Drug Toast’ Sauce Without Fail
This toast looks surprisingly appealing with just bread and eggs. The secret to its deliciousness lies in the mayonnaise and condensed milk, guaranteeing a fantastic flavor. Perfect as a simple snack for kids or a quick home brunch, all you need are bread and eggs!
Main Ingredients
- 1 slice of bread
- 1 fresh egg
Cooking Instructions
Step 1
Start by preparing one slice of bread. Spread 0.5 Tbsp of mayonnaise and 0.5 Tbsp of condensed milk evenly over the bread slice, reaching close to the edges. This sauce is the key to the addictive flavor!
Step 2
Next, pipe or spread a thin layer of mayonnaise around the crust of the bread. This helps the crust become crispy and gives the toast a nice shape. Carefully crack one egg into the center of the bread. Try not to break the yolk.
Step 3
Sprinkle a tiny pinch of salt over the egg yolk to enhance its flavor. Finally, for a touch of color and aroma, sprinkle a pinch of dried parsley flakes over the top. Your toast is now ready for baking!
Step 4
Bake in a preheated oven at 170°C (340°F) for approximately 10-12 minutes. Bake until the egg white is set and the yolk is still slightly runny (soft-boiled consistency). Cooking time may vary depending on your oven. Enjoy this delightful toast while it’s warm!
