5-Minute Magic Corn Cheese Toast
Whip up a Ridiculously Addictive Corn Cheese Toast in Minutes!
Discover how to make an incredibly simple corn cheese toast using just bread and cheese from your fridge! This recipe is perfect for a quick breakfast or a satisfying snack. It features a delightful blend of sweet corn and gooey cheese piled generously on toast, then baked to golden perfection. The sweet corn salad topping is irresistibly delicious, and the generous layer of cheese melts into pure indulgence. Ready in about 5 minutes of prep, then just pop it into your air fryer for a few minutes. Enjoy this easy and tasty corn cheese toast!
Ingredients
- 2 slices of bread
- 10 Tbsp canned corn (drained)
- 2 slices cheddar cheese
- Shredded mozzarella cheese (to taste)
- 3 Tbsp mayonnaise
- 2 Tbsp sugar
- 1 egg
- Pinch of black pepper (optional)
- Pinch of dried parsley (optional)
Cooking Instructions
Step 1
First, thoroughly drain the canned corn using a sieve. It’s important to remove as much liquid as possible to prevent the toast from becoming soggy. Transfer the drained corn to a mixing bowl.
Step 2
To the bowl of corn, add the mayonnaise and sugar. Mix everything together with a spoon until well combined and the corn is evenly coated. For an extra flavor boost, you can add a pinch of black pepper. This creates your delicious corn salad base.
Step 3
Lay one slice of cheddar cheese onto one side of each slice of bread. Then, generously spoon the prepared corn salad mixture over the cheddar cheese. Try to keep the corn filling within the edges of the bread to prevent it from spilling out during cooking.
Step 4
Sprinkle a generous amount of shredded mozzarella cheese over the corn mixture. The mozzarella will melt and create a wonderfully gooey texture. Make a small well in the center of the cheese topping by gently pressing down. Carefully crack an egg into this well. Finally, sprinkle some dried parsley over the top for a touch of color and freshness.
Step 5
Place the prepared corn cheese toasts into your air fryer basket. Cook at 180°C (350°F) for approximately 7-9 minutes. Keep an eye on them, as cooking times can vary depending on your air fryer model. You’re looking for the cheese to be melted and bubbly, and the bread to be golden brown and slightly crisp. Enjoy your perfectly cooked corn cheese toast!
