Immunity Booster! Spicy Sausage Curry Rice with Abundant Turmeric
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Introducing a rich and spicy curry rice recipe packed with turmeric, excellent for boosting immunity, perfect for the whole family’s health! This delicious sausage curry, featuring plenty of sausages, will make you want to finish a whole bowl of rice. Turmeric is known for its benefits in preventing dementia and promoting overall health, so this dish will help you take care of yourself during these uncertain times. Enjoy plenty of fresh vegetables and protein to boost your immunity! While turmeric powder itself can add a pleasant spiciness, today we’ve chosen a spicy curry powder for an even richer flavor profile. All other ingredients are mild, allowing the authentic curry taste to shine.
Main Ingredients
- 5 Potatoes
- 1/2 Carrot
- 1 Onion
- 15 Vienna Sausages
- 7 pieces Broccoli
Cooking Instructions
Step 1
First, prepare the vegetables and sausages for the curry. Peel and chop the potatoes, carrot, and onion into large, roughly pencil-sharpener-sized pieces. Cut the broccoli into bite-sized florets. Slice the Vienna sausages lengthwise.
Step 2
Especially for the potatoes, cutting them larger adds a satisfying texture, making the curry even more delicious. Adjust the potato size according to your preference.
Step 3
In a large pot or pan, melt 2 tablespoons of butter over medium-low heat. If you don’t have butter, you can substitute it with cooking oil. Sauté the vegetables to infuse them with the buttery flavor.
Step 4
Once the butter is melted, add the prepared onion, carrot, broccoli, and sausages. Stir-fry them together to bring out the sweetness and aroma of the vegetables. Add the potatoes and sauté briefly.
Step 5
Once the vegetables are somewhat sautéed, add 700ml of water and 1 chicken stock cube. Stir well, then bring to a boil over high heat.
Step 6
When the water comes to a rolling boil, first add the 4 tablespoons of turmeric powder and whisk thoroughly to ensure there are no lumps. You’ll notice the fragrant aroma of turmeric.
Step 7
Next, add the 200g of spicy curry powder and stir continuously until it’s completely dissolved. Reduce the heat to medium-low and simmer until the curry thickens. It’s important to stir occasionally to prevent it from sticking to the bottom.
Step 8
Prepare warm rice. Today, we’ll serve it with mushroom butter rice. Nicely plate the rice on one side of the serving dish.
Step 9
Finally, generously ladle the rich and spicy turmeric curry over the freshly cooked rice. This creates a special curry rice, rich in turmeric’s aroma and spicy flavor, perfect for boosting your immunity! Enjoy your meal.
