Cheongpomuk and Gim (Seaweed Flakes) Salad with Soy Sauce Dressing
Cheongpomuk and Gim (Seaweed Flakes) Salad with Soy Sauce Dressing
How to Make Cheongpomuk and Gim Salad with Soy Sauce Dressing – Perfect for Kids’ Lunchboxes and Side Dishes!
Let’s make a delicious Cheongpomuk salad with Gim! It’s incredibly simple and has a wonderful texture.
Main Ingredients- 1 block Cheongpomuk (Korean mung bean jelly)
Cooking Instructions
Step 1
Today, we’re going to make a savory and nutritious Cheongpomuk and Gim salad. It’s a simple recipe that promises great flavor.
Step 2
Cut the Cheongpomuk into bite-sized pieces and place them in a bowl. Now, let’s add the dressing. Combine 2 tsp soy sauce, 1/2 tsp sugar, 1 tsp sesame oil, and 1 tsp toasted sesame seeds. Add about a handful of Gim Jaban. Gently toss everything together, being careful not to break the Cheongpomuk, until the seasoning is evenly distributed.
Step 3
And there you have it! A delicious Gim Jaban Cheongpomuk salad is ready. It makes a fantastic side dish for meals or a great addition to your child’s lunchbox. Enjoy!
