Tangerine Tanghulu (Candied Tangerines)
Tangerine Tanghulu (Candied Tangerines)
Easy Microwave Tangerine Tanghulu Recipe
Tanghulu is incredibly popular right now! This recipe shows you how to make tangerine tanghulu, using whole tangerines for a delightful sweet and sour taste. We’ll be using the microwave for a super simple method, perfect for a quick and delicious treat.
Ingredients- 2 tangerines
- 80g sugar (about 1/3 cup)
- 40g water (about 3 tablespoons)
Cooking Instructions
Step 1
First, prepare your tangerines by peeling them completely. Gently remove any white pith attached to the fruit, as too much pith can make the tanghulu slightly bitter.
Step 2
Insert a wooden skewer or chopstick firmly into each peeled tangerine. Push it in deep enough so that the tangerine is secure and won’t easily fall off.
Step 3
In a microwave-safe mug or heatproof bowl, combine 80g of sugar and 40g of water. The ideal ratio for the syrup is 2 parts sugar to 1 part water.
Step 4
Place the mug with the sugar mixture into the microwave and heat for 30 seconds. Then, continue microwaving in 20-second intervals. You’re looking for the syrup to boil vigorously and turn a light golden-brown color. I microwaved mine for a total of 7 times, but this can vary depending on your microwave’s power. Keep an eye on it!
Step 5
To check if the syrup is ready, drop a small amount into a bowl of cold water. If it hardens immediately, the syrup is done. My syrup turned out a bit darker than intended; for a milder flavor and color, aim to microwave it slightly less until it’s a lighter shade of golden brown. Overcooking can lead to a bitter taste.
Step 6
Working quickly while the syrup is still hot and liquid, carefully dip and roll each tangerine in the syrup to coat it evenly. Ensure a generous coating for a beautiful finished tanghulu.
Step 7
Place the coated tangerine tanghulu on a tray lined with parchment paper or a silicone mat. Let it cool completely until the sugar shell hardens.
Step 8
Voilà! Your shiny and delicious microwave tangerine tanghulu is ready. Enjoy the delightful contrast of the sweet-tart tangerine and the crunchy sugar coating!
