Crisp and Aromatic Korean Chives Salad (Buchu Geotjeori) Recipe
Crisp and Aromatic Korean Chives Salad (Buchu Geotjeori) Recipe
Quick and Easy Korean Chives Salad (Buchu Geotjeori)
Experience the refreshing crunch of fresh chives combined with a tangy and savory dressing in this simple Buchu Geotjeori recipe. Perfect as a side dish to your main meals or as a light appetizer, this salad is ready in just 5 minutes! Follow these easy steps for a delicious and vibrant dish.
Main Ingredients- 1 bunch fresh Korean chives (Buchu)
Seasoning Ingredients- 5 Tbsp anchovy sauce (Kkanari Aekjeot)
- 6 Tbsp red pepper flakes (Gochugaru)
- 1 Tbsp minced garlic
- A pinch of toasted sesame seeds (for garnish)
- 1 Tbsp plum extract (Maesil Aek) (optional, for sweetness)
- 5 Tbsp anchovy sauce (Kkanari Aekjeot)
- 6 Tbsp red pepper flakes (Gochugaru)
- 1 Tbsp minced garlic
- A pinch of toasted sesame seeds (for garnish)
- 1 Tbsp plum extract (Maesil Aek) (optional, for sweetness)
Cooking Instructions
Step 1
Begin by preparing the fresh Korean chives. Rinse them thoroughly under running water to remove any dirt or debris. Gently shake off excess water and trim the chives into bite-sized pieces, about 2-3 inches long. Place the cut chives into a large mixing bowl. Handle the chives gently to maintain their crisp texture.
Step 2
Now, let’s prepare the flavorful dressing. Add the anchovy sauce (5 Tbsp), red pepper flakes (6 Tbsp), and minced garlic (1 Tbsp) directly to the bowl with the chives. If you prefer a touch of sweetness, add the plum extract (1 Tbsp). (You can adjust the amount of plum extract or omit it according to your preference.)
Step 3
Gently toss the chives with the dressing using your hands or chopsticks. Be careful not to overmix or crush the chives; the goal is to coat them evenly with the seasoning while keeping them crisp. Continue tossing for about 1 minute until the chives are well-coated and the salad is beautifully red. This quick tossing ensures the chives remain delightfully crunchy.
Step 4
Transfer the finished Buchu Geotjeori to a serving dish. Sprinkle generously with toasted sesame seeds for an added nutty aroma and visual appeal. This vibrant salad is a fantastic accompaniment to any Korean meal, especially grilled meats like Samgyeopsal, as its freshness cuts through richness. Enjoy this quick and delicious side dish!
