Crisp and Aromatic Korean Chives Salad (Buchu Geotjeori) Recipe
Quick and Easy Korean Chives Salad (Buchu Geotjeori)
Experience the refreshing crunch of fresh chives combined with a tangy and savory dressing in this simple Buchu Geotjeori recipe. Perfect as a side dish to your main meals or as a light appetizer, this salad is ready in just 5 minutes! Follow these easy steps for a delicious and vibrant dish.
Main Ingredients
- 1 bunch fresh Korean chives (Buchu)
Seasoning Ingredients
- 5 Tbsp anchovy sauce (Kkanari Aekjeot)
- 6 Tbsp red pepper flakes (Gochugaru)
- 1 Tbsp minced garlic
- A pinch of toasted sesame seeds (for garnish)
- 1 Tbsp plum extract (Maesil Aek) (optional, for sweetness)
- 5 Tbsp anchovy sauce (Kkanari Aekjeot)
- 6 Tbsp red pepper flakes (Gochugaru)
- 1 Tbsp minced garlic
- A pinch of toasted sesame seeds (for garnish)
- 1 Tbsp plum extract (Maesil Aek) (optional, for sweetness)
Cooking Instructions
Step 1
Begin by preparing the fresh Korean chives. Rinse them thoroughly under running water to remove any dirt or debris. Gently shake off excess water and trim the chives into bite-sized pieces, about 2-3 inches long. Place the cut chives into a large mixing bowl. Handle the chives gently to maintain their crisp texture.
Step 2
Now, let’s prepare the flavorful dressing. Add the anchovy sauce (5 Tbsp), red pepper flakes (6 Tbsp), and minced garlic (1 Tbsp) directly to the bowl with the chives. If you prefer a touch of sweetness, add the plum extract (1 Tbsp). (You can adjust the amount of plum extract or omit it according to your preference.)
Step 3
Gently toss the chives with the dressing using your hands or chopsticks. Be careful not to overmix or crush the chives; the goal is to coat them evenly with the seasoning while keeping them crisp. Continue tossing for about 1 minute until the chives are well-coated and the salad is beautifully red. This quick tossing ensures the chives remain delightfully crunchy.
Step 4
Transfer the finished Buchu Geotjeori to a serving dish. Sprinkle generously with toasted sesame seeds for an added nutty aroma and visual appeal. This vibrant salad is a fantastic accompaniment to any Korean meal, especially grilled meats like Samgyeopsal, as its freshness cuts through richness. Enjoy this quick and delicious side dish!
