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Gan-jjajang Ramen with Ryan Edition Jjajangmyeon





Gan-jjajang Ramen with Ryan Edition Jjajangmyeon

Let’s Make Gan-jjajang with Samyang Jjajangmyeon Ryan Edition!

Gan-jjajang Ramen with Ryan Edition Jjajangmyeon

Enjoy authentic Busan-style Gan-jjajang at home! Made with the adorable Jjajangmyeon featuring Ryan. This recipe brings a delightful twist to your meal with its cute packaging and delicious, savory flavor.

Recipe Info

  • Category : Noodles & Dumplings
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 1 serving
  • Cooking Time : Within 30 minutes
  • Difficulty : Beginner

Essential Ingredients

  • 1 pack Samyang Jjajangmyeon Ryan Edition
  • 20 cm spring onion
  • 1/4 onion
  • 200g ground pork

Optional Ingredients

  • 1 egg (for fried egg)
  • 1/5 cucumber (for garnish)

Cooking Instructions

Step 1

First, let’s prepare the garnishes. Finely julienne the cucumber and thinly slice the spring onion. Dice the onion into bite-sized pieces for easy cooking.

Step 1

Step 2

Preheat your pan over medium heat and add a little oil. Add the sliced spring onion and diced onion, and stir-fry until fragrant. Once the onions begin to turn translucent, add the ground pork. Break up any clumps of pork and stir-fry until it’s fully cooked and browned. Cooking the pork thoroughly is key to developing a rich flavor.

Step 2

Step 3

Now it’s time to create the Gan-jjajang sauce. Pour the liquid sauce sachet into the pan with the cooked ingredients. Stir-fry over high heat for about 2 minutes. This process helps to meld the flavors and create a deeply savory and delicious sauce.

Step 3

Step 4

Set aside the prepared Gan-jjajang sauce. This rich sauce will be combined with the noodles to create your finished dish.

Step 4

Step 5

In a pot, bring 500ml of water to a rolling boil. Once boiling, add the Jjajangmyeon noodles and the included vegetable flakes. Cook for approximately 5 minutes, or slightly less than the package instructions, to ensure the noodles are al dente. Avoid overcooking the noodles.

Step 5

Step 6

Drain the cooked noodles well and immediately transfer them to a serving bowl. Generously spoon the prepared Gan-jjajang sauce over the noodles. Finally, garnish with a fried egg and julienned cucumber, if desired, to complete your delightful Ryan-themed Gan-jjajang ramen! Enjoy your meal.

Step 6



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