Zucchini and Oyster Mushroom Stir-fry: A Simple Summer Side Dish Recipe
Zucchini and Oyster Mushroom Stir-fry: A Simple Summer Side Dish Recipe
Easy Summer Side Dish Recipe with Zucchini and Oyster Mushrooms
Here’s a simple and delicious summer side dish recipe that you can quickly make with zucchini and oyster mushrooms, perfect for when you have a low appetite during the hot season.
Main Ingredients- 1 Zucchini
- 150g Oyster Mushrooms
Cooking Instructions
Step 1
Thoroughly wash 1 zucchini under running water and pat it dry. Slice it in half lengthwise, then cut into bite-sized half-moon pieces about 0.5 cm thick. Slicing them thinly will help them absorb flavors better and cook quickly for a tender texture.
Step 2
Remove any dirt from the base of the oyster mushrooms. Quickly rinse them under running water and shake off excess moisture. Mushrooms contain a lot of water, so you don’t need to blanch them before stir-frying; they can be used directly. Be careful not to wash them too much, as this can make them mushy.
Step 3
Heat 2 tablespoons of cooking oil in a pan over medium-low heat. Add 1 tablespoon of minced garlic and stir-fry until fragrant. It’s important to gently cook the garlic until it’s golden brown and aromatic, without burning it. The garlic aroma will add depth to the dish.
Step 4
Once the garlic is fragrant, add the sliced zucchini to the pan and stir-fry over medium heat. Cook for about 2-3 minutes, until the zucchini becomes slightly translucent and turns a pale yellow. Avoid overcooking to maintain a slightly crisp texture.
Step 5
When the zucchini is partially cooked, add the oyster mushrooms to the pan. Increase the heat to high and stir-fry quickly. Cooking over high heat for a short time helps to evaporate excess moisture from the mushrooms, resulting in a chewier texture.
Step 6
Once all ingredients are cooked, add 1 tablespoon of tuna extract to season and add umami. You can substitute this with soy sauce or fish sauce, adjusting the amount to your preference. Stir well to ensure the seasoning is evenly distributed and doesn’t stick to the pan.
Step 7
Just before turning off the heat, drizzle in a little sesame oil for a nutty aroma. Adding it at the end preserves its fragrance, as it can dissipate if cooked for too long.
Step 8
Finally, sprinkle a generous amount of sesame seeds for added flavor and mix everything together once more. Your delicious zucchini and oyster mushroom stir-fry is now complete.
Step 9
Here is your beautifully presented and flavorful zucchini and oyster mushroom stir-fry! Serve it over warm rice or enjoy it alongside other side dishes. It’s a wonderful addition to a healthy and delicious summer meal.
