Zesty & Sweet Yuzu Dressing
Zesty & Sweet Yuzu Dressing
How to Make a Refreshing Yuzu Dressing at Home
Whip up a delicious lettuce salad with this bright and sweet yuzu dressing. It’s incredibly refreshing and adds a wonderful zing to your greens! ^^
Ingredients- 3 Tbsp Yuzu Marmalade (Yuja-cheong)
- 1 Tbsp Olive Oil
- 1 Tbsp Lemon Juice
- 1 Tbsp Apple Cider Vinegar
- 0.3 Tbsp Salt (approx. 1/4 tsp)
- Pinch of Black Pepper
Cooking Instructions
Step 1
First, prepare 3 tablespoons of yuzu marmalade. The sweet and fragrant flavor of the yuzu marmalade is key to the dressing’s taste.
Step 2
Add 1 tablespoon of lemon juice for a touch of tartness.
Step 3
Next, incorporate 1 tablespoon of apple cider vinegar. Its mild acidity will help balance the flavors.
Step 4
Pour in 1 tablespoon of olive oil for a smooth, rich base. Extra virgin olive oil will add a more robust flavor.
Step 5
Finally, season with 0.3 tablespoons of salt (about 1/4 teaspoon) and a pinch of black pepper to enhance all the flavors.
Step 6
Combine all the ingredients in a bowl and whisk well until thoroughly combined. Make sure to break up any clumps of the yuzu marmalade. Your vibrant and delicious yuzu dressing is now ready! Drizzle it over your favorite crisp lettuce salad for a burst of freshness.
