Zesty Oriental Dressing Salad
Zesty Oriental Dressing Salad
How to Make a Delicious Salad with Oriental Dressing
Hello everyone! Today, I’m excited to share my favorite, go-to salad recipe that’s perfect for when you need a light and refreshing meal. This Oriental dressing salad is a delightful combination of fresh greens, tender tofu, and a tangy, sweet dressing. You can easily recreate this wonderful dish at home!
Salad Ingredients- 1/2 block firm tofu (approx. 150-200g)
- 1 medium cucumber
- A handful of lettuce (as much as you like)
- 2 Tbsp canned corn
Oriental Dressing Ingredients- 3 Tbsp soy sauce
- 1 Tbsp minced garlic
- 1 Tbsp olive oil
- 2 Tbsp honey (adjust sweetness to taste)
- 3 Tbsp lemon juice (freshly squeezed recommended)
- 3 Tbsp soy sauce
- 1 Tbsp minced garlic
- 1 Tbsp olive oil
- 2 Tbsp honey (adjust sweetness to taste)
- 3 Tbsp lemon juice (freshly squeezed recommended)
Cooking Instructions
Step 1
First, let’s prepare the tofu. Cut the tofu into approximately 1.5 cm cubes. Lightly grease a non-stick pan with a little olive oil. Over medium heat, gently pan-fry the tofu cubes until they are golden brown and slightly crisp on all sides. This step enhances the tofu’s texture and adds a lovely nutty flavor. Set the fried tofu aside to cool slightly.
Step 2
Next, we’ll prepare the vegetables. Wash the cucumber thoroughly and slice it thinly or cut it into matchsticks. Wash the lettuce leaves and pat them completely dry to prevent the dressing from becoming watery. Tear or chop the lettuce into bite-sized pieces. Add 2 tablespoons of canned corn to the prepared vegetables. The corn kernels add a touch of sweetness and texture.
Step 3
Now, let’s make the vibrant Oriental dressing that will bring this salad to life. A well-made dressing is key to a truly delicious salad.
Step 4
In a small bowl, combine 3 tablespoons of soy sauce, 1 tablespoon of minced garlic, 1 tablespoon of olive oil, 2 tablespoons of honey, and 3 tablespoons of fresh lemon juice. You can substitute honey with corn syrup or sugar, but honey adds a richer flavor. Feel free to adjust the amount of lemon juice if you prefer a milder tang.
Step 5
Whisk all the dressing ingredients together vigorously with a whisk or fork until well combined. Continue whisking until the honey or sweetener is completely dissolved and the dressing is emulsified. It’s important to taste the dressing and adjust the seasoning – add more soy sauce for saltiness or honey for sweetness, as needed.
Step 6
Arrange the fresh vegetables and corn in a serving bowl. Gently place the pan-fried tofu cubes on top. Drizzle a little extra lemon juice over the salad for an added burst of freshness. Finally, generously pour the homemade Oriental dressing over the entire salad, ensuring everything is evenly coated. Your beautiful and delicious Oriental dressing salad is ready to be enjoyed!
