Zesty Mustard Greens Fried Rice
Zesty Mustard Greens Fried Rice
The Best Fried Rice When You Have No Side Dishes – Mustard Greens Fried Rice
What to make for side dishes today? When you’re pondering, how about a fantastic fried rice made with mustard greens from your fridge? The vibrant, refreshing flavor of mustard greens truly shines in this mustard greens fried rice, making it an irresistible rice thief. Let’s make this simple yet guaranteed-delicious mustard greens fried rice right now!
Main Ingredients- 2 bunches of fermented mustard greens (well-fermented)
- 1/2 onion
- 1/2 king oyster mushroom
- A bit of braised burdock root (or fresh burdock root)
- A bit of cooked beef (or pork) (optional)
Seasonings and Aroma Oils- 1/3 Tbsp sesame oil
- 1/2 Tbsp perilla oil
- 1/3 Tbsp sesame oil
- 1/2 Tbsp perilla oil
Cooking Instructions
Step 1
First, prepare the vegetables, mustard greens, and cooked meat for your fried rice. Finely chop the mustard greens into bite-sized pieces (about 1cm intervals). Dice the onion, king oyster mushroom, and burdock root to a similar size. If you have cooked beef, mince it finely. The types and amounts of vegetables can be adjusted to your preference, so feel free to use whatever you have in your fridge!
Step 2
Heat a pan and add 1/2 Tbsp of perilla oil. Start by stir-frying the diced onion over medium-low heat until it becomes translucent. Thoroughly cooking the onions to bring out their sweetness will enhance the flavor of your fried rice.
Step 3
Once the onions are tender, add the prepared burdock root and king oyster mushroom and stir-fry them together. You can use pre-braised burdock root, or if using fresh burdock root, increase the cooking time slightly until tender. King oyster mushrooms add a pleasant chewy texture, making the fried rice more satisfying.
Step 4
Now, add the chopped mustard greens to the pan and stir-fry them until well combined with the other ingredients. The pungent aroma and refreshing taste of the mustard greens will mingle with the other ingredients, releasing a mouth-watering scent.
Step 5
Once all ingredients are somewhat sautéed, temporarily turn off the heat and add the cooked rice. Use a spatula or spoon to gently break up any clumps of rice and mix it thoroughly with the ingredients, ensuring the rice is evenly coated. This step is crucial for coating each grain of rice with the seasoning.
Step 6
After the rice and ingredients are well mixed, turn the heat back on to high and stir-fry. Stir-frying quickly over high heat will result in fluffy rice grains and evaporate excess moisture, creating that desirable fried rice texture.
Step 7
Finally, add the prepared cooked beef (or other meat) and stir-fry for about 1 more minute, gently mixing to prevent clumping. Adding meat will also increase the protein content of your fried rice, making it a more substantial meal.
Step 8
Turn off the heat and finish by drizzling a little sesame oil. The nutty aroma of the sesame oil will further enhance the flavor of the mustard greens, completing your delicious mustard greens fried rice. Mix well, and your tasty mustard greens fried rice is ready!
