Yogurt with Jam and Banana
Yogurt with Jam and Banana
Hearty and Super Simple Yogurt with Jam and Banana
A healthy and delicious, satisfying dessert made with homemade jam from leftover fruits and fresh bananas. This recipe is perfect for a quick breakfast or a kids’ snack.
Ingredients- 1 Tbsp of your favorite fruit jam (e.g., grape jam, apple jam)
- 1 ripe banana
- 5 Tbsp of plain or flavored yogurt
Cooking Instructions
Step 1
First, let’s utilize any leftover fruit jam you have in the fridge! Using a variety of jams can create a richer flavor. Prepare 1 tablespoon of your chosen jam.
Step 2
Personally, I used a small spoon each of grape jam and apple jam. Mixing different jams allows you to experience complex fruit aromas and flavors, making it even more delicious.
Step 3
Place the jam on top of the prepared yogurt. Using a chopstick or a small spoon, gently swirl it to create a marbled effect. Avoid mixing the jam too thoroughly; the key is to leave some streaks to preserve the jam’s distinct sweetness and flavor.
Step 4
For the fresh banana, place it on the cutting board with the peel still on. Slice from left to right to cut it cleanly without crushing or deforming the banana. The peel helps maintain its shape, making it easier to plate attractively.
Step 5
Once the banana is cut into bite-sized pieces, artfully arrange them on top of the yogurt as a topping. The sweetness and creamy texture of the banana will create a fantastic harmony with the yogurt.
Step 6
With this finished Jam and Banana Yogurt, you can enjoy a truly delightful experience where the aroma of the banana, the sweetness of the jam, and the refreshing tang of the yogurt all come together with each bite. This is a highly recommended hearty and healthy dessert!
