Wholesome Whole Wheat Cookies
Wholesome Whole Wheat Cookies
Easy Recipe for Making Delicious Whole Wheat Cookies
Today, I’m sharing a simple yet delightful recipe for whole wheat cookies that bring a touch of everyday happiness. Made effortlessly with pre-made frozen dough, these cookies are incredibly tasty! Perfect with a cup of coffee, these easy whole wheat cookies are a joy to make. Let’s bake!
Key Ingredients- 1 block of frozen whole wheat cookie dough
Cooking Instructions
Step 1
This is the frozen whole wheat cookie dough. It offers a nuttier flavor compared to regular cookie dough. If you roll it out to a generous thickness, this amount yields about 18 to 20 cookies when cut with cookie cutters.
Step 2
Let the dough thaw at room temperature for about 15 to 30 minutes. Lightly dust your work surface with flour, and then roll out the dough to a good thickness. Avoid rolling it too thin to ensure a satisfying texture.
Step 3
Once the dough is rolled out, use your favorite cookie cutters to create shapes. Feel free to get creative with different cutters for a fun look!
Step 4
Arrange the cut-out cookies on a baking sheet, leaving some space between them. Bake in a preheated oven at 170-180°C (340-355°F) for 12 to 15 minutes, or until they are golden brown. I tried using a classic cookie cutter, and…
Step 5
…I also experimented with a simple round cutter. Once baked to a lovely golden hue, your delicious whole wheat cookies are ready to be enjoyed! They are especially wonderful served with a warm cup of coffee.
