Whole Baguette Hot Dog: Crispy Outside, Tender Inside!
Whole Baguette Hot Dog: Crispy Outside, Tender Inside!
The Fantastic Fusion of a Crusty Whole Baguette and a Juicy Sausage: Whole Baguette Hot Dog
A plump, juicy sausage nestled inside a whole baguette, baked until golden and fragrant! We’ve added a delightful mix of fresh vegetables and savory sausage for an unforgettable taste. If you’re craving something a little different, this is the perfect dish to try! Enjoy a unique culinary experience.
Main Ingredients- 1 whole baguette
- 2 plump sausages
- 6 fresh lettuce leaves
- 1/4 onion
- 1 red bell pepper
- 1 yellow bell pepper
- 2 slices of cheese
- 6 pickles
- Pinch of salt
- Pinch of black pepper
- A little cooking oil
Sauce Ingredients- 5 Tbsp mayonnaise
- 1 Tbsp whole grain mustard
- Pinch of black pepper
- 5 Tbsp mayonnaise
- 1 Tbsp whole grain mustard
- Pinch of black pepper
Cooking Instructions
Step 1
First, let’s prepare the vegetables. Wash the onion and bell peppers thoroughly under running water, then slice them into thin julienne strips. For the baguette, carefully cut a long slit along the top, then gently use a spoon or a small carving tool to hollow out the inside, creating a space for the filling. Be careful not to break the baguette as you scoop out the bread.
Step 2
Brush the hollowed-out inside of the baguette with melted butter or olive oil for extra crispiness and flavor. Place the baguette in an oven preheated to 180°C (350°F) and bake for about 10 minutes until golden brown. Keep an eye on it to prevent burning.
Step 3
Heat about 2 tablespoons of cooking oil in a skillet over medium heat. Add the julienned onion and bell peppers, season lightly with salt and pepper, and sauté until they are tender-crisp. Avoid overcooking, as you want them to retain a slight bite. Cook the sausages until they are nicely browned and juicy. Be careful of oil splattering.
Step 4
Now, let’s make the special sauce. In a small bowl, combine 5 tablespoons of mayonnaise, 1 tablespoon of whole grain mustard, and a pinch of black pepper. Mix well until smooth. The whole grain mustard will add a wonderful texture and a tangy flavor that cuts through richness.
Step 5
It’s time to assemble our hot dog! Lay a fresh lettuce leaf flat. Place a slice of cheese on top of the lettuce. Arrange the cooked sausage, sliced pickles, and sautéed vegetables attractively over the cheese. Carefully wrap the lettuce around the fillings to form a neat roll.
Step 6
Finally, spread the prepared sauce generously inside the toasted baguette. Make sure to coat the inside evenly for maximum flavor. Gently insert the lettuce-wrapped filling into the baguette. Press lightly to secure the ingredients, and your delicious Whole Baguette Hot Dog is ready to be enjoyed!
