Washed Aged Kimchi Spam Turmeric Rice Balls Wraps
Washed Aged Kimchi Spam Turmeric Rice Balls Wraps
Delicious & Hearty Wrapped Rice Balls with Washed Aged Kimchi and Spam
A simple yet satisfying meal featuring golden turmeric rice, pan-fried Spam, and rolled into delicious rice balls, then wrapped in tender, washed aged kimchi. This recipe is perfect for a solo meal or a delightful lunch option, offering a unique and fulfilling culinary experience.
Main Ingredients- Washed and well-drained aged kimchi (Muk Eun Ji)
- Cooked rice (warm)
- Spam (1 can)
- Sesame oil
- Toasted sesame seeds (a pinch)
Cooking Instructions
Step 1
Start by preparing the rice. Rinse your rice thoroughly, then place it in your rice cooker. Add 1 tablespoon of turmeric powder and cook as usual to create a vibrant, golden turmeric rice. Turmeric is known for its health benefits, and its subtle flavor blends beautifully into the rice without overpowering it, resulting in a visually appealing and delicious base.
Step 2
Cook the rice using your rice cooker’s standard setting. While the rice is cooking, you’ll prepare the washed aged kimchi and pan-fry the Spam. With these key ingredients, you can easily assemble a flavorful and satisfying wrap.
Step 3
Rinse the aged kimchi under cold running water to remove excess saltiness and spiciness. Depending on how aged and potent your kimchi is, you might want to rinse it 2-3 times. Once rinsed, squeeze out as much water as possible by hand to ensure the kimchi is not too wet.
Step 4
To prepare the Spam, open the can and briefly blanch it in hot water or immerse it for a minute. This step helps reduce excess oil and sodium, making it taste cleaner. After draining, slice the Spam into thin, flat pieces, about 0.5 cm thick, perfect for rolling.
Step 5
Heat a non-stick skillet over medium heat. You don’t need to add any oil, as the Spam will render its own fat. Place the sliced Spam in the hot pan and cook until it’s golden brown and slightly crispy on both sides, enhancing its savory flavor.
Step 6
Once the Spam is nicely browned, cut the slices into four long, bite-sized pieces. This makes them easier to incorporate into the rice balls.
Step 7
Check on your turmeric rice – it should be perfectly cooked and fluffy. The turmeric powder gives it a beautiful color and a hint of earthy flavor. Adjust the amount of turmeric to your preference for both health and taste.
Step 8
Transfer the warm rice to a bowl. Add 1 tablespoon of sesame oil and a pinch of toasted sesame seeds. Mix everything together gently but thoroughly. The sesame oil adds a wonderful nutty aroma and flavor, while the sesame seeds provide a pleasant texture.
Step 9
Take a portion of the seasoned rice and flatten it in your palm. Place one or two pieces of the pan-fried Spam in the center. Gently shape the rice around the Spam, pressing firmly to form a compact, round rice ball. While these rice balls are delicious on their own, wrapping them in kimchi elevates the flavor profile.
Step 10
Lay out a piece of the washed and squeezed aged kimchi. If your kimchi leaves are small, you can overlap two or three pieces to create a larger surface area for wrapping. Place the prepared Spam rice ball onto the kimchi.
Step 11
Carefully fold in the sides of the kimchi and then roll it up tightly around the rice ball, like a small wrap or ‘sapor’. This seals the rice ball inside, creating a visually appealing and delicious aged kimchi wrap.
Step 12
Once rolled, you can slice the wraps in half once or twice with a sharp knife for easier handling and serving. Arrange them attractively on a plate. Your homemade Washed Aged Kimchi Spam Turmeric Rice Balls Wraps are now ready to be enjoyed!
