Warm & Creamy Cheese Fondue
Warm & Creamy Cheese Fondue
The Ultimate Home Party Appetizer: Easy Pot Cheese Fondue Recipe
Introducing a ‘Cheese Fondue’ recipe that’s perfect for year-end home parties or any special occasion with friends! The fun lies in spearing your favorite ingredients like bread, sausages, and fresh vegetables onto skewers and dipping them into a warm, rich cheese sauce. It’s an excellent dish to share with a group, and serving it in a pot keeps it delightfully warm. This fondue will not only impress your guests but also warm your heart with every delightful bite.
Fondue Ingredients- Emmental cheese 200g, grated
- Gruyère cheese 200g, grated
- 1 Tbsp minced garlic
- 1/2 Tbsp butter
- 1 cup white wine (approx. 180ml)
- Cornstarch slurry (1 Tbsp cornstarch mixed with 2 Tbsp water)
- Pinch of black pepper
- Pinch of nutmeg
Dipping Ingredients (Choose as preferred)- Sausages for skewers (cooked)
- Baguette bread (cut into cubes)
- Assorted roasted vegetables (broccoli, bell peppers, mushrooms, etc.)
- Sausages for skewers (cooked)
- Baguette bread (cut into cubes)
- Assorted roasted vegetables (broccoli, bell peppers, mushrooms, etc.)
Cooking Instructions
Step 1
First, prepare the Emmental and Gruyère cheeses. Grate them coarsely; this helps them melt easily and results in a smoother fondue. You can also use pre-shredded cheese for convenience.
Step 2
Place a clay pot (or a small saucepan) over low heat. Add 1/2 tablespoon of butter and let it melt. Once melted, add 1 tablespoon of minced garlic and sauté gently over low heat until fragrant and it coats the inside of the pot. This step prevents the cheese from sticking to the bottom later.
Step 3
When the garlic becomes aromatic, pour in 1 cup of white wine and bring it to a gentle simmer. This cooks off the alcohol and infuses the sauce with a lovely flavor, enriching the cheese fondue.
Step 4
Now, add the grated cheeses gradually, not all at once. Add them in two or three batches, stirring continuously with a spatula or whisk. Keep the heat on low and stir gently to ensure the cheese melts smoothly without clumping.
Step 5
Once all the cheese has melted into a smooth sauce, slowly add the cornstarch slurry (1 Tbsp cornstarch mixed with 2 Tbsp water) while stirring. Continue stirring until you reach your desired consistency. The cornstarch helps to thicken the sauce and prevents it from becoming too watery, ensuring it coats your dipping items well.
Step 6
Finally, season with a pinch of black pepper and a pinch of nutmeg to enhance the flavor. Nutmeg is potent, so add it sparingly, tasting as you go, to elevate the cheese’s richness without overpowering it.
Step 7
Serve the warm cheese fondue with your chosen dipping items: sausages threaded onto skewers, cubed baguette pieces, and your favorite roasted vegetables. Enjoy! Cheese fondue is best when kept warm throughout the meal.
