Warm and Savory Napa Cabbage and Tofu Doenjang Soup
Warm and Savory Napa Cabbage and Tofu Doenjang Soup
Easy and Delicious Napa Cabbage and Tofu Doenjang Soup Recipe
Learn how to easily make a clear, savory, and comforting Napa Cabbage and Tofu Doenjang Soup at home. The harmony of tender cabbage and mild tofu is exquisite.
Main Ingredients- Napa Cabbage (or young Napa cabbage) 310g (washed thoroughly)
- Firm Tofu 200g (cut into bite-sized pieces)
Broth Ingredients- Dried Anchovies for broth 1 handful (removing guts results in a cleaner taste)
Seasoning Ingredients- Doenjang (Korean fermented soybean paste) 5 Tbsp (adjust amount based on saltiness)
- Minced Garlic 1 Tbsp (freshly minced garlic enhances the aroma)
- Dried Anchovies for broth 1 handful (removing guts results in a cleaner taste)
Seasoning Ingredients- Doenjang (Korean fermented soybean paste) 5 Tbsp (adjust amount based on saltiness)
- Minced Garlic 1 Tbsp (freshly minced garlic enhances the aroma)
Cooking Instructions
Step 1
Pour 1800ml (about 9 cups) of water into a pot. Add 1 handful of dried anchovies (with guts removed for a cleaner taste) and simmer for about 5 minutes to create an anchovy broth. Strain and discard the anchovies. This step is crucial for a clear and deep-flavored broth.
Step 2
Wash the Napa cabbage thoroughly. Cut the leaves into rough, bite-sized pieces. Slightly larger pieces provide a better texture when eaten.
Step 3
Cut the tofu into cubes of about 1.5cm thickness, or into half-moons, as preferred. Handle gently to prevent crumbling.
Step 4
Dissolve 5 Tbsp of doenjang into the anchovy broth. You can use a sieve to help break it up, or mash it thoroughly with a ladle to ensure no clumps remain. Once the doenjang is dissolved, add the chopped Napa cabbage and bring to a gentle boil over medium heat. Cook until the cabbage becomes tender. Once the soup starts to bubble vigorously, reduce the heat slightly.
Step 5
When the cabbage is tender, carefully add the cut tofu to the pot.
Step 6
Continue to simmer for another 2-3 minutes until both the tofu and cabbage are fully cooked and tender. Finally, stir in 1 Tbsp of minced garlic and let it simmer for a moment longer. Your delicious and savory Napa Cabbage and Tofu Doenjang Soup is ready! For a touch of spice, you can add a small amount of Korean green chili or red chili pepper.
