Warm and Creamy Mulberry Leaf Cream Latte
Warm and Creamy Mulberry Leaf Cream Latte
A Cozy Mulberry Leaf Cream Latte for Chilly Weather
Introducing a Mulberry Leaf Cream Latte, infused with the deep and subtle flavor of organic mulberry leaves. Using a mulberry leaf milk spread makes it easy to enjoy a cafe-quality beverage at home. On these increasingly chilly days, why not warm your body and soul with a cup of this delightful Mulberry Leaf Cream Latte? We’ve prepared a detailed recipe that anyone can easily follow.
Essential Ingredients- Mulberry leaf cream spread 2 Tbsp
- Milk 200ml
- Heavy cream 100ml
Cooking Instructions
Step 1
Pour 200ml of milk into a microwave-safe cup. Place the cup in the microwave and heat for about 2 minutes until warm. The milk should be nicely warmed, but not scalding hot.
Step 2
Add 2 tablespoons of the mulberry leaf cream spread to the warmed milk. Stir well with a spoon or whisk until the spread is completely dissolved into the milk, ensuring no lumps remain.
Step 3
Once the mulberry leaf cream spread is fully mixed into the milk, creating a smooth latte base, carefully pour it into your prepared serving mug or glass. This step completes the warm mulberry latte base.
Step 4
In a separate bowl, pour 100ml of heavy cream. Whip it using a hand mixer or a whisk until soft, fluffy peaks form. Aim for a slightly fluid consistency rather than stiff peaks, as it will sit more beautifully on top of the latte.
Step 5
Gently spoon or pour the whipped cream generously over the mulberry latte base in your mug. Distribute it evenly to create a lovely creamy topping.
Step 6
Finally, lightly sprinkle some mulberry leaf powder over the whipped cream to garnish. If you don’t have mulberry leaf powder, you can finely grind dried mulberry leaves or simply omit this step. Your fragrant and creamy Mulberry Leaf Cream Latte is now complete. Enjoy your delicious drink!
