Vietnamese Spring Roll Omelette: A Vibrant Brunch Delight
Vietnamese Spring Roll Omelette: A Vibrant Brunch Delight
Brunch Menu: Delicious Vietnamese Spring Roll Omelette
Enjoy a healthy and colorful brunch with our Vietnamese Spring Roll Omelette! This dish is packed with fresh vegetables and encased in a soft, fluffy omelette, offering a delightful combination of textures and flavors. It’s a visually appealing and nutritious meal that’s perfect for a leisurely morning.
Vietnamese Spring Roll Omelette- 10 sheets rice paper
- 1/4 red bell pepper, thinly julienned
- 1/4 yellow bell pepper, thinly julienned
- 1/4 cucumber, seeds removed and thinly julienned
- 4 large eggs
- 4 pinches salt
Cooking Instructions
Step 1
Gather your ingredients for this delightful Vietnamese Spring Roll Omelette: rice paper wrappers, thinly julienned bell peppers and cucumber, and 4 eggs lightly seasoned with salt.
Step 2
Lightly dip one sheet of rice paper in lukewarm water for about 10 seconds until it becomes pliable. Be careful not to oversoak it, as it can tear easily. Arrange the julienned cucumber and bell peppers attractively on the softened rice paper.
Step 3
Carefully roll the rice paper wrapper tightly around the vegetables, similar to making a sushi roll or spring roll. Ensure it’s rolled firmly to prevent the filling from spilling out later.
Step 4
In a non-stick skillet lightly coated with oil over medium-low heat, pour in the beaten eggs (seasoned with salt) to create a thin omelette. Once the omelette is mostly set but still slightly moist on top, gently place the rolled vegetable spring roll onto the omelette.
Step 5
Carefully roll the omelette around the vegetable spring roll, encasing it completely. Use your spatula to help guide the omelette and ensure a snug fit.
Step 6
Continue to roll the omelette tightly, ensuring it seals well. Cook gently for a minute or two on each side until the omelette is fully cooked and lightly golden.
Step 7
Remove the rolled omelette from the pan and let it cool slightly on a plate for a few minutes. This will help it firm up and hold its shape better when sliced.
Step 8
Once slightly cooled, slice the Vietnamese Spring Roll Omelette into bite-sized pieces. Arrange them on a serving plate. You’ll love the delightful contrast between the soft omelette, the crisp vegetables, and the chewy rice paper.
Step 9
Feel free to customize your omelette by adding other favorite fillings like shredded chicken or shrimp! This beautiful and tasty dish is a nutritional powerhouse, making it a perfect and impressive brunch option.
