Vienna Sausage and Vegetable Stir-Fry: A Delicious Ketchup-Based Recipe
Vienna Sausage and Vegetable Stir-Fry: A Delicious Ketchup-Based Recipe
Sausage and Veggie Stir-Fry (Ssoya Bokkeum) – Inspired by Baek Jong-won, with Ketchup and Vienna Sausages. Perfect for Kids’ Meals or a Beer Snack!
Let’s make a ‘Ssoya Bokkeum’ (sausage and veggie stir-fry) that kids absolutely love. This dish features sweet and savory ketchup sauce blended with Vienna sausages and crisp vegetables, making it a fantastic side dish for rice or a delightful snack with a cold beer.
Main Ingredients- 200g Vienna sausages
- 1/2 onion
- 1/4 carrot
- 6 cloves garlic
- Pinch of black pepper
Cooking Instructions
Step 1
Today, we’re going to make a delicious sausage and vegetable stir-fry, also known as ‘Ssoya Bokkeum’. It’s a great option for kids’ lunchboxes and a perfect simple snack to enjoy with a beer when you’re feeling peckish. Let me show you how to make it easily and deliciously.
Step 2
First, let’s prepare the flavorful sauce that will make this Ssoya Bokkeum shine! In a bowl, combine 3 tablespoons of ketchup, 1 tablespoon of soy sauce, 1 teaspoon of sugar, and 1 teaspoon of vinegar. Whisk everything together until well combined. This blend of sweet, tangy, and savory flavors will create a delightful taste profile for your stir-fry.
Step 3
Now, let’s start stir-frying. Heat a generous amount of cooking oil in a pan over medium-low heat. Add the thinly sliced garlic and sauté until fragrant. Once you can smell the garlic, add the julienned or thinly sliced carrot and onion. Stir-fry them together over medium heat. When the onions start to become translucent, add a pinch of black pepper. Prepare the Vienna sausages by making 2-3 diagonal cuts on each; this helps them open up nicely when cooked. Add the prepared sausages to the pan with the vegetables and continue to stir-fry. As the onions cook and the sausages begin to ‘bloom’ like flowers, your stir-fry will look even more appealing.
Step 4
Once the sausages and vegetables are nicely combined and starting to cook through, pour the prepared sauce over everything in the pan. It’s important to stir-fry quickly over high heat to ensure the sauce coats all the ingredients evenly without burning. Continue stir-frying for about 1-2 minutes, allowing the sauce to thicken slightly and adhere to the ingredients.
Step 5
And there you have it – a delicious Vienna sausage and vegetable stir-fry, ‘Ssoya Bokkeum’, is ready! This dish is not only visually appealing but also incredibly tasty. You can serve it over warm rice for a satisfying meal, or enjoy it as a fantastic accompaniment to your favorite beer. Everyone, kids and adults alike, will love this dish, so be sure to give it a try!
