Vienna Sausage and Vegetable Scrambled Eggs
Vienna Sausage and Vegetable Scrambled Eggs
Scrambled Eggs with Vienna Sausages and Vegetables, Made with Fresh Free-Range Eggs!
A super simple side dish that anyone can easily make! Using free-range eggs for the scramble gives it a deeper yellow color. It’s a quick and delicious recipe perfect for busy households.
Ingredients- 150g Vienna sausages
- 6 fresh free-range eggs
- 80g carrot
- 70g green onion
Seasoning- 1 tsp salt
- 2 tbsp olive oil
- A tiny pinch of ground pepper
- 1 tsp salt
- 2 tbsp olive oil
- A tiny pinch of ground pepper
Cooking Instructions
Step 1
First, slice the Vienna sausages into small, bite-sized pieces. You can cut them into fun shapes if you like, especially for kids.
Step 2
Peel and finely mince the carrot. Aim for a size similar to the sliced sausages for a pleasant texture. The carrot will add a touch of sweetness.
Step 3
Finely chop the green onion. Try to cut them to a similar size as the sausage pieces for consistency. The green onion will add a fresh aroma.
Step 4
Crack the 6 fresh free-range eggs into a bowl. Using a chopstick, carefully remove the chalazae (the white, stringy bits) from the egg whites. This step helps create a smoother scramble.
Step 5
Add 1/2 teaspoon of salt to the eggs and gently whisk them until just combined. Avoid over-whisking to maintain a tender texture.
Step 6
Heat 2 tablespoons of olive oil in a non-stick pan over medium heat. Add the chopped green onions and minced carrots and sauté for about 1 minute until fragrant.
Step 7
After 1 minute, add the sliced Vienna sausages to the pan. Sprinkle in the remaining 1/2 teaspoon of salt. Stir and cook for about 3 minutes, allowing the sausages to brown slightly and release their flavor.
Step 8
Pour the whisked egg mixture over the ingredients in the pan. Reduce the heat to low. As the eggs begin to set, gently stir and fold them with a spatula or chopsticks to create soft curds. Season with a tiny pinch of pepper if desired. If you’re not a fan of pepper, feel free to omit it.
Step 9
And there you have it – a vibrant Vienna sausage and vegetable scramble, thanks to the rich color of the free-range eggs! It’s deliciously rich and flavorful. This is a perfect, quick dish for kids’ meals or a simple brunch. Enjoy!
