Vibrant Carrot and Bacon Sandwich with Creamy Mushroom Sauce
Vibrant Carrot and Bacon Sandwich with Creamy Mushroom Sauce
How to Make a Delicious Carrot Rape Sandwich with Mushroom Cream Cheese Sauce and Pack it Neatly
This recipe features a hearty sandwich packed with flavorful carrot rape. We’ve elevated it with a creamy mushroom and cream cheese sauce, crispy bacon, and fresh romaine lettuce for a satisfying and delicious meal. It’s perfect for a fulfilling lunch or a delightful brunch.
Sandwich Ingredients- 2 slices Whole Wheat Bread
- Generous amount of homemade Carrot Rape
- 90g Fresh Mushrooms
- 70g Bacon
- 2 slices Cheddar Cheese
- 2 leaves Romaine Lettuce
- 25g Garlic
- Pinch of Herb Salt (or salt and pepper)
- 2 tbsp Olive Oil
Cream Cheese Sauce- 2 tbsp Ricotta Cheese
- 1 tbsp Mayonnaise
- 1 tbsp Honey Mustard
- 1 tbsp Honey
- 0.5 tbsp Dried Parsley Flakes
- 2 tbsp Ricotta Cheese
- 1 tbsp Mayonnaise
- 1 tbsp Honey Mustard
- 1 tbsp Honey
- 0.5 tbsp Dried Parsley Flakes
Cooking Instructions
Step 1
Here are all the ingredients ready to create our delicious carrot rape sandwich.
Step 2
First, let’s prepare the star of our sandwich: the carrot rape. We’ve grated carrots and tossed them with olive oil, whole grain mustard, fresh lemon juice, and a touch of sugar to create a bright and crunchy carrot salad. (For a detailed carrot rape recipe, please refer here: @7021368)
Step 3
For the mushrooms, gently peel them with a knife instead of washing, then slice them about 0.3 cm thick. Mince the garlic thinly. Don’t discard the mushroom stems, as they are tender and add to the texture.
Step 4
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the sliced mushrooms and cook until they soften slightly. Turn off the heat. Sprinkle with herb salt for extra flavor and transfer the cooked mushrooms to a bowl to cool. (If you don’t have herb salt, a pinch of regular salt and pepper will also work well.)
Step 5
Now, let’s cook the bacon. Place the bacon strips in a dry skillet over medium heat and cook until golden brown and crispy on both sides. The rendered bacon fat will add delicious flavor.
Step 6
Let’s make the creamy mushroom sauce. In a bowl, combine 2 tablespoons of ricotta cheese, 1 tablespoon of mayonnaise, 1 tablespoon of honey mustard, 1 tablespoon of honey, and 0.5 tablespoon of dried parsley flakes. Mix well. Add the sautéed mushrooms to the sauce and gently toss to coat them evenly.
Step 7
Time to assemble the sandwich! On one slice of whole wheat bread, layer the cheddar cheese, followed by the fresh romaine lettuce leaves. On the other slice of bread, spread a thin layer of the creamy mushroom sauce you just prepared.
Step 8
Generously pile on the prepared carrot rape, and then add the crispy cooked bacon strips to create a substantial sandwich.
Step 9
To ensure the sandwich stays neat, wrap it tightly with plastic wrap. Then, for an even tidier presentation, wrap it again with parchment paper. This makes it perfect for lunch boxes or picnics!
Step 10
Using a serrated knife, carefully cut the wrapped sandwich in half. Slice cleanly to prevent the fillings from spilling out.
Step 11
This homemade sandwich is an excellent choice for a satisfying lunchbox meal or a leisurely brunch. It’s a truly wonderful way to enjoy a fulfilling meal.
Step 12
Paired with a warm latte, it was absolutely delicious! I hope you enjoy making and tasting this wonderful sandwich!
