Unique Watermelon Rind Curry Recipe: Don’t Throw Away Your Watermelon Scraps!
Unique Watermelon Rind Curry Recipe: Don’t Throw Away Your Watermelon Scraps!
Creative Use for Watermelon Rinds: Delicious Watermelon Rind Curry
This summer, don’t throw away those leftover watermelon rinds! Surprise yourself with how they can be transformed into a delightful meal. This recipe for ‘Watermelon Rind Curry’ utilizes the surprisingly crisp and fresh texture of watermelon rinds to create a unique and delicious dish. It’s simple to make and perfect for the whole family to enjoy. Let’s get cooking!
Main Ingredients- 150g watermelon rind (use the white part, remove the green outer skin)
- 20g carrot (small size)
- 10g onion (small size)
Cooking Instructions
Step 1
First, carefully peel off the hard green outer skin of the watermelon rind with a knife. Also, remove as much of the red flesh as possible. You’ll only be using the white inner part, about 150g in total. Cut the prepared watermelon rind into bite-sized cubes, approximately 1 to 1.5 cm. Dice the carrot and onion into similarly sized cubes. Cutting all the vegetables into uniform pieces ensures they cook evenly, resulting in a more harmonious texture.
Step 2
Melt 1 tablespoon of butter in a frying pan over medium heat. Once the butter has melted, add the diced carrots and onions. Sauté them for about 2-3 minutes until they become translucent. As the onions soften and release their sweet aroma, they will meld beautifully with the other ingredients, enhancing the overall flavor of the curry.
Step 3
Once the carrots and onions are tender, pour in 200ml of water. Increase the heat to high and bring the mixture to a boil. Boiling the water with the sautéed vegetables will create a richer broth, infusing the curry with their natural sweetness.
Step 4
As soon as the water begins to boil, add the cubed watermelon rind and a pinch of black pepper. Let it simmer for about 5-7 minutes, or until the watermelon rind becomes tender but still retains a slight bite. Be careful not to overcook the rind, as it can become mushy. Aim for a texture that’s pleasantly crisp.
Step 5
When the watermelon rind turns slightly translucent and appears about half-cooked, stir in 4 tablespoons of curry powder. Dissolve it completely, ensuring there are no lumps, and continue to simmer for another 2-3 minutes until the curry thickens to your desired consistency. You can adjust the amount of curry powder based on the brand you use and your personal preference. Your delicious Watermelon Rind Curry is now ready! Serve it generously over warm rice and enjoy.
