Unique Tofu Tiramisu with Anchovy Sauce Caramel
Unique Tofu Tiramisu with Anchovy Sauce Caramel
A Creamy Tofu Tiramisu Enhanced with an Unexpected Anchovy Sauce Caramel
Tired of the same old desserts? Get ready for a delightful surprise! This recipe introduces a healthy and delicious tofu tiramisu, elevated with a sweet and salty anchovy sauce caramel. The savory depth of anchovy sauce unexpectedly enhances the dessert’s flavor profile, creating a truly unique taste. Experience the perfect harmony of the sweet and salty caramel, the mild tofu, and the refreshing Greek yogurt that will captivate your palate. Easy to make and packed with nutrients, this special tofu tiramisu is perfect for creating sweet memories with your loved ones!
For the Tofu Tiramisu- 1/2 block firm tofu (approx. 150-200g)
- 70g plain Greek yogurt
- 2 Tbsp honey (adjust sweetness to taste)
- Pinch of salt
- 1 store-bought castella cake (or sponge cake of your choice)
- 1/4 cup strong coffee (espresso or instant coffee, brewed)
For the Anchovy Sauce Caramel- 1 Tbsp anchovy sauce (preferably a mild-flavored one)
- 10g unsalted butter
- 100g sugar (granulated or brown sugar)
- 4 Tbsp water (approx. 60ml)
- 1/2 tsp vanilla extract (optional, for enhanced aroma)
- 1 Tbsp lemon juice (for acidity and brightness)
- 1 Tbsp anchovy sauce (preferably a mild-flavored one)
- 10g unsalted butter
- 100g sugar (granulated or brown sugar)
- 4 Tbsp water (approx. 60ml)
- 1/2 tsp vanilla extract (optional, for enhanced aroma)
- 1 Tbsp lemon juice (for acidity and brightness)
Cooking Instructions
Step 1
Begin by thoroughly draining the tofu, which is a key ingredient for the tiramisu. Wrap the tofu in cheesecloth or paper towels and press it for 15-30 minutes, or place it in a sieve to drain naturally. Properly draining the tofu will reduce its inherent bean-like flavor and result in a much smoother, creamier texture.
Step 2
In a bowl, combine the drained tofu (1/2 block), Greek yogurt (70g), honey (2 Tbsp), and a tiny pinch of salt. Use an immersion blender or a regular blender to process these ingredients until they form a completely smooth and creamy mixture. Ensure there are no lumps for the best texture.
Step 3
Now, let’s prepare the ‘Anchovy Sauce Caramel’ that will add depth to your tiramisu! In a sturdy saucepan or pot, combine the sugar (100g) and water (4 Tbsp). Gently heat over medium-low heat, stirring until the sugar is completely dissolved. Once the sugar has dissolved and becomes clear, reduce the heat slightly and let it cook, without stirring, until it turns a light amber to brown color. Watch carefully to prevent burning. As soon as it reaches a nice caramel color, carefully add the butter (10g), anchovy sauce (1 Tbsp), and lemon juice (1 Tbsp). Stir quickly to combine. Be cautious, as the mixture may bubble and splatter when the butter and sauce are added.
Step 4
Continue to simmer the sauce for about 5 minutes, stirring occasionally, until it thickens to your desired consistency. Once it reaches the right thickness, remove from heat and stir in the vanilla extract. Your delicious sweet and salty ‘Anchovy Sauce Caramel’ is now ready! Let it cool slightly; it will thicken further as it cools.
Step 5
Prepare the components for assembling your tiramisu. It’s truly simple! Slice the castella cake (or your chosen cake) into approximately 1cm thick pieces to fit your serving dish. Have the prepared anchovy sauce caramel and the smooth tofu-yogurt cream ready, along with the strong brewed coffee.
Step 6
Arrange the castella slices at the bottom of your serving dish or individual glasses. Using a pastry brush, lightly soak the castella with the brewed coffee. Be careful not to over-soak, as this can make the cake mushy. Next, drizzle a thin layer of the anchovy sauce caramel over the soaked castella. Finally, spoon a generous layer of the smooth tofu-yogurt cream on top to complete the first layer.
Step 7
Time to build the second layer. Repeat the process: castella soaked in coffee, followed by a drizzle of anchovy sauce caramel, and then topped with another layer of the tofu-yogurt cream. Aim for balanced layers of cake, cream, and caramel for the best eating experience.
Step 8
Once all layers are assembled, finish by generously drizzling the remaining anchovy sauce caramel over the top. This adds a beautiful sheen and an extra burst of flavor.
Step 9
Voila! Your unique and delightful Tofu Tiramisu with Anchovy Sauce Caramel is ready. Impress your taste buds with its distinctive flavor and incredibly smooth texture. Make your dessert time extraordinary with this creation!
Step 10
This tofu tiramisu is not only delicious but also packed with protein, making it a guilt-free indulgence! We highly recommend this recipe for anyone who loves desserts but is mindful of health. It’s a crowd-pleaser, so be sure to make it!
Step 11
Pro Tip for Using Leftover Anchovy Sauce Caramel! If you have any anchovy sauce caramel leftover, you can use it to create other delicious treats. Drizzle it warm over a freshly baked apple pie for an extra layer of flavor, or serve it chilled over ice cream or plain yogurt to elevate a simple dessert. It’s like magic sauce that turns ordinary snacks into something special!
